crustless carrot quiche

★★★★★ 1 Review
billyhaze avatar
By billy haze
from Philadelphia, PA

Bugs Bunny Recommended.

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For crustless carrot quiche

  • 2 c
    carrots, finely shredded
  • 6
    eggs
  • 1 1/4 c
    milk
  • 1 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground ginger
  • 1/8 tsp
    white pepper
  • 1 c
    shredded cheddar cheese

How To Make crustless carrot quiche

  • 1
    Preheat oven to 350 degrees. Buttera 9 inch pie pan.
  • 2
    Place carrots in a saucepan with just enough water to cover. Simmer,covered, until carrots are tender, about 5 mins
  • 3
    Drain thoroughly. In a separate bowl, beat eggs with milk, onion, salt, ginger, and pepper. Stir in carrots and cheese.
  • 4
    Pour batter into prepared pan. Place pan in a shallow pan of hot water. Bake for about 35 minutes or until a knife inserted near the center comes out clean. Let quiche stand for 5 minutes before serving.
ADVERTISEMENT
ADVERTISEMENT