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2 ccarrots, finely shredded
1 1/4 cmilk
1 Tbspdried minced onion
1/4 tspground ginger
1/8 tspwhite pepper
1 cshredded cheddar cheese
How to Make Crustless Carrot Quiche
- Preheat oven to 350 degrees. Buttera 9 inch pie pan.
- Place carrots in a saucepan with just enough water to cover.
Simmer,covered, until carrots are tender, about 5 mins
- Drain thoroughly.
In a separate bowl, beat eggs with milk, onion, salt, ginger, and pepper.
Stir in carrots and cheese.
- Pour batter into prepared pan. Place pan in a shallow pan of hot water.
Bake for about 35 minutes or until a knife inserted near the center comes out clean.
Let quiche stand for 5 minutes before serving.