crock pot style creamy spinach & artichoke dip

Name: Crock pot style creamy Spinach & artichoke dip
Prep time: 20 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 1 - 10 oz bag spinach, cleaned, drained & chopped; 1 - 13.75 oz can, quartered artichokes, drained & chopped; 8 ounce(s) cream cheese, cubed; 1-1/4 cup(s) sour cream; 1 cup(s) shredded mozzarella cheese; 1 cup(s) freshly grated parmesan cheese; 1 tablespoon(s) minced garlic; - salt & pepper to taste

12 Pinches

sherry monfils

worcester, MA

Updated on Mar 24, 2019

I have several recipes for this dip but this is the easiest to make. It sounds kind of bland but w/ that garlic, not so at all. Enjoy!

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prep time 20 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

1 - 10 oz bag spinach, cleaned, drained & chopped
1 - 13.75 oz can, quartered artichokes, drained & chopped
8 ounces cream cheese, cubed
1-1/4 cup sour cream
1 cup shredded mozzarella cheese
1 cup freshly grated parmesan cheese
1 tablespoon minced garlic
- salt & pepper to taste

How To Make crock pot style creamy spinach & artichoke dip

Step 1

Spray a 4-6 quart slow cooker, ( crock pot,) w/ cooking spray. Place spinach and artichokes and garlic in bottom of cooker. The garlic will infuse the spinach & artichokes w/ a wonderful flavor.

Step 2

Next, place cubed cream cheese, mozzarella and parmesan cheeses on top of veggies. Sprinkle w/ salt and pepper and then spoon on the sour cream.
Step 3

Set cooker on high for 2 hours or on low for 4 hours. When done, you can put it on warm or low to keep it warm. Gently mix well w/ a large spoon. I serve this w/ a mix of soft Pita bread and toasted Pita bread & crackers.
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