Cowboy Caviar

Cowboy Caviar Recipe

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Anne Gerdes

By
@seattleannie

This is easy, refreshing on a summer day, and gluten-free!

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 8
Prep:
20 Min

Ingredients

  • 2
    avocados, cubed
  • 2
    tomatoes, large cubed
  • 1 can(s)
    shoe peg corn (white)
  • 1 pkg
    frozen black eyed peas, steam cook and cool
  • 2/3 c
    fresh cilantro, chopped
  • 1 bunch
    green onions, chopped
  • DRESSING

  • 1/4 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 2
    garlic cloves, minced
  • 1 tsp
    cumin
  • 3/4 tsp
    salt, or more to taste
  • 1/8 tsp
    pepper, or more to taste

How to Make Cowboy Caviar

Step-by-Step

  1. Mix and pour dressing over all.
  2. Serve with lime or plain corn tortilla chips, or large crackers.

Printable Recipe Card

About Cowboy Caviar

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian




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