Cowboy Caviar

Cowboy Caviar Recipe

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Anne Gerdes


This is easy, refreshing on a summer day, and gluten-free!


★★★★★ 1 vote

about 8
20 Min


  • 2
    avocados, cubed
  • 2
    tomatoes, large cubed
  • 1 can(s)
    shoe peg corn (white)
  • 1 pkg
    frozen black eyed peas, steam cook and cool
  • 2/3 c
    fresh cilantro, chopped
  • 1 bunch
    green onions, chopped

  • 1/4 c
    olive oil
  • 1/4 c
    red wine vinegar
  • 2
    garlic cloves, minced
  • 1 tsp
  • 3/4 tsp
    salt, or more to taste
  • 1/8 tsp
    pepper, or more to taste

How to Make Cowboy Caviar


  1. Mix and pour dressing over all.
  2. Serve with lime or plain corn tortilla chips, or large crackers.

Printable Recipe Card

About Cowboy Caviar

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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