cowboy caviar

Name: Cowboy Caviar
Prep time: 30 min
Cook time: 5 h 10 min
Cuisine: Southwestern
Ingredients: 3 - ears of corn; 1 - green pepper; 1 - red bell peppers; 1 - jalapeno, (optional); 1 - med shallot; 1 can(s) black beans; 1 can(s) black eyed peas; 1/2 cup(s) cilantro, fresh (optional); 1/2 cup(s) olive oil; 1/4 cup(s) lime juice; 2 - avocados; 2 teaspoon(s) salt; 2 teaspoon(s) sugar; 1/4 teaspoon(s) cayenne pepper; 1 bag(s) tortilla chips

11 Pinches

Sue Huhn

Franklin, WI

Updated on Aug 29, 2017

A friend brought this to a party, very tasty. The jalapeno and cilantro are optional, if you like it hot use them. I use the scoop tortilla chips.

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prep time 30 Min

cook time 5 Hr 10 Min

method No-Cook or Other

yield

Ingredients

3 - ears of corn
1 - green pepper
1 - red bell peppers
1 - jalapeno, (optional)
1 - med shallot
1 can black beans
1 can black eyed peas
1/2 cup cilantro, fresh (optional)
1/2 cup olive oil
1/4 cup lime juice
2 - avocados
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon cayenne pepper
1 bag tortilla chips

How To Make cowboy caviar

Step 1

Remove kernels from corn

Step 2

Dice all of the peppers and shallot. De-seed the jalapeno before dicing if you are using one. Note: instead of a single red pepper, buy the variety colors of mini peppers-yellow, orange and red
Step 3

Drain and rinse the black beans and black eyed peas.
Step 4

Chop cilantro if using it.
Step 5

Combine all ingredients ( except avocados) and mix well.
Step 6

Cover and chill for at least a few hours or overnight.
Step 7

Dice and add avocados shortly before serving.
Step 8

Serve with tortilla chips.
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