cowboy caviar
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe it should be called Packers Caviar? Nah, doesn't have the same ring! Serve with crackers, tortilla chips, crudités or as part of a taco salad or bowl!
prep time
10 Min
cook time
method
No-Cook or Other
yield
8-12 serving(s)
Ingredients
- 1 can black beans, drained & rinsed (15 oz)
- 1 can black-eyed peas, drained & rinsed (15 oz)
- 1 can white shoepeg corn, drained (14 oz)
- 1 - avocado, diced
- 1 tablespoon lime juice
- 2 - roma tomatoes, diced or 1 cup grape tomatoes, halved
- 1/2 medium green pepper, diced
- 1/2 - red pepper, diced
- 1/2 medium onion, minced
- 4-6 - green onions, sliced
- 2 tablespoons minced pimento (optional)
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 2 tablespoons minced cilantro
- 1/2 cup prepared italian dressing
- - salt and pepper to taste
- - red pepper flakes to taste
How To Make cowboy caviar
-
Step 1Mix ingredients in large bowl. Sprinkle the lime juice on the avocado before you stir it in. Stir together. Adjust seasonings to taste.
-
Step 2PS I happened to have a started jar of pimento in the fridge - otherwise wouldn't have included it!
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Step 3PPS Feel free to use "real" garlic instead of the garlic salt and powder!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Keyword:
#corn
Keyword:
#beans
Keyword:
#cowboy
Keyword:
#caviar
Keyword:
#Taco Salad
Keyword:
#healthy
Ingredient:
Vegetable
Diet:
Dairy Free
Method:
No-Cook or Other
Culture:
Southwestern
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