Cowboy Caviar

Cowboy Caviar Recipe

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Pearl Florick


A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!


★★★★★ 2 votes



Add to Grocery List

small cans of white sweet corn
can black-eyed peas
can black beans
3 or 4
celery stalks, finelt chopped
red onion, finely chopped
small can jalapenos, chopped, rinsed & drained
1 c
olive oil, extra virgin
1 c
3/4 c
apple cider vinegar

How to Make Cowboy Caviar


  • 1Drain the corn, beans and black-eyed peas in a colander. Place the vegeatables in a large mixing bowl.
    Add in the clelry, red onion and jalapenos.
  • 2In a saucepan heat the sugar, oil and vinegar to dissolve the sugar. Cool. Add to the corn mixture. Stir and cover with wrap. Chill overnight to let set up.
  • 3The next day, drain well and serve with tortilla scoops or Frito scoops.

Printable Recipe Card

About Cowboy Caviar

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #overnight

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