cowboy caviar

Name: Cowboy Caviar
Ingredients: 2 - small cans of white sweet corn; 1 - can black-eyed peas; 1 - can black beans; 3 or 4 - celery stalks, finelt chopped; 1/2 - red onion, finely chopped; 1 - small can jalapenos, chopped, rinsed & drained; 1 cup(s) olive oil, extra virgin; 1 cup(s) sugar; 3/4 cup(s) apple cider vinegar

(2 RATINGS)

48 Pinches

Pearl Florick

clifton park, NY

Updated on Oct 20, 2011

A teacher at school made this for a party we had. it was a HUGE hit. Everyone asked for the recipe. I have made this several times since and someone always asks for the recipe!

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 - small cans of white sweet corn
1 - can black-eyed peas
1 - can black beans
3 or 4 - celery stalks, finelt chopped
1/2 - red onion, finely chopped
1 - small can jalapenos, chopped, rinsed & drained
1 cup olive oil, extra virgin
1 cup sugar
3/4 cup apple cider vinegar

How To Make cowboy caviar

Step 1

Drain the corn, beans and black-eyed peas in a colander. Place the vegeatables in a large mixing bowl. Add in the clelry, red onion and jalapenos.

Step 2

In a saucepan heat the sugar, oil and vinegar to dissolve the sugar. Cool. Add to the corn mixture. Stir and cover with wrap. Chill overnight to let set up.
Step 3

The next day, drain well and serve with tortilla scoops or Frito scoops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes