country caviar

Ingredients

• 1 can black-eyed peas, drained
• 1/4 cup , chopped green onions
• 1/4 cup sweet red pepper, chopped
• 2 tablespoons cooking oil
• 2 tablespoons cider vinegar
• 2 small jalapeno peppers, chopped and seeded
• 1/4 teaspoon cracked black pepper
• 1 dash salt
• 2 cloves garlic, minced