Corn, Tomato and Avocado Salad/Salsa

Corn, Tomato And Avocado Salad/salsa Recipe

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Cindi Haubenreiser

By
@Sharkbabe

We just tried this last night and it was a huge hit. We used it as a salsa with chips instead of a salad.

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr

Ingredients

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FOR THE DRESSING

1 1/2 c
packed fresh cilantro
1/2 c
extra virgin olive oil
2 Tbsp
fresh lime juice
1 tsp
finely grated lime zest
dash(es)
salt and pepper

FOR THE SALAD/SALSA

4
ears of cooked corn, kernels removed
1 1/2 lb
grape tomatoes, halved (yellow are great in this)
1 lb
fresh mozzarella, diced small
2 medium
avocados, diced

How to Make Corn, Tomato and Avocado Salad/Salsa

Step-by-Step

  • 1Combine the dressing ingredients in a blender, using 2 teaspoons of salt and pepper to taste, process until smooth. (I just chopped cilantro very fine and added all in a bowl and mixed very well). Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

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About Corn, Tomato and Avocado Salad/Salsa

Course/Dish: Vegetable Appetizers
Other Tag: Healthy




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