Corn, Tomato and Avocado Salad/Salsa

Corn, Tomato And Avocado Salad/salsa Recipe

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Cindi Haubenreiser

By
@Sharkbabe

We just tried this last night and it was a huge hit. We used it as a salsa with chips instead of a salad.

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr

Ingredients

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  • FOR THE DRESSING

  • 1 1/2 c
    packed fresh cilantro
  • 1/2 c
    extra virgin olive oil
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    finely grated lime zest
  • dash(es)
    salt and pepper
  • FOR THE SALAD/SALSA

  • 4
    ears of cooked corn, kernels removed
  • 1 1/2 lb
    grape tomatoes, halved (yellow are great in this)
  • 1 lb
    fresh mozzarella, diced small
  • 2 medium
    avocados, diced

How to Make Corn, Tomato and Avocado Salad/Salsa

Step-by-Step

  1. Combine the dressing ingredients in a blender, using 2 teaspoons of salt and pepper to taste, process until smooth. (I just chopped cilantro very fine and added all in a bowl and mixed very well). Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.

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About Corn, Tomato and Avocado Salad/Salsa

Course/Dish: Vegetable Appetizers
Other Tag: Healthy




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