corn pecan dip

Name: Corn Pecan Dip
Prep time: 10 min
Ingredients: 1 package(s) cream cheese, 8 oz., softened; 2 teaspoon(s) ground cumin; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; dash - pepper; 16 ounce(s) corn frozen and thawed, or canned and drained; 1/4 cup(s) canola oil; 1 cup(s) pecans, chopped; 1 small onion, fine dice

(1 RATING)

52 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 13, 2012

I played in a Bunco group for many years - this recipe came from one of the hostesses. The slightly sweet, slightly spicy, slightly crunchy taste all wrapped up in smooth cream cheese is quite tasty. Goes great with Triscuit crackers.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 package cream cheese, 8 oz., softened
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
dash - pepper
16 ounces corn frozen and thawed, or canned and drained
1/4 cup canola oil
1 cup pecans, chopped
1 small onion, fine dice

How To Make corn pecan dip

Step 1

Mix it all up well. Serve with crackers or tortilla chips.
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