corn fritter's

Name: Corn Fritter's
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large corn kernels, fresh , cut off the cob; 2 large eggs, separated; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) each, salt & pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) chopped fresh chives

(1 RATING)

59 Pinches 1 Photo

Eeva Kissick

Tacoma, WA

Updated on Sep 16, 2012

To add even more flavor, you can add crab or shrimp to this recipe, make bigger cakes for a dinner with a side salad.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

4 large corn kernels, fresh , cut off the cob
2 large eggs, separated
2 tablespoons all purpose flour
1 teaspoon each, salt & pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chopped fresh chives

How To Make corn fritter's

Step 1

Cut the corn off the cob in a bowl. Use the back of the knife to scrap off the "milk" off the cob.

Step 2

In another bowl, separate the eggs. Add the yolks to the corn, and save the whites for later. Add the flour, salt, pepper, onion and garlic powder to the bowl with the corn, mix.
Step 3

Now, whip the egg whites until they are almost stiff,fold in to the corn.
Step 4

Spray a non-stick pan with butter flavored spray and add about a quarter cup of mixture to pan. (cook like a pancake).
Step 5

Garnish with chopped chives. Serve with Aioli, or just eat plain. Can eat hot or cold.
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