Corn Fritter's

Eeva Kissick


To add even more flavor, you can add crab or shrimp to this recipe, make bigger cakes for a dinner with a side salad.


★★★★★ 1 vote

20 Min
10 Min


  • 4 large
    corn kernels, fresh , cut off the cob
  • 2 large
    eggs, separated
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    each, salt & pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    chopped fresh chives

How to Make Corn Fritter's


  1. Cut the corn off the cob in a bowl. Use the back of the knife to scrap off the "milk" off the cob.
  2. In another bowl, separate the eggs. Add the yolks to the corn, and save the whites for later. Add the flour, salt, pepper, onion and garlic powder to the bowl with the corn, mix.
  3. Now, whip the egg whites until they are almost stiff,fold in to the corn.
  4. Spray a non-stick pan with butter flavored spray and add about a quarter cup of mixture to pan. (cook like a pancake).
  5. Garnish with chopped chives. Serve with Aioli, or just eat plain. Can eat hot or cold.

Printable Recipe Card

About Corn Fritter's

Other Tags: Quick & Easy Healthy
Hashtags: #corn #crab

Leave a Comment

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

12 Easy To Make Cheese Balls

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.