Corn Fritter's

Eeva Kissick


To add even more flavor, you can add crab or shrimp to this recipe, make bigger cakes for a dinner with a side salad.


★★★★★ 1 vote

20 Min
10 Min


  • 4 large
    corn kernels, fresh , cut off the cob
  • 2 large
    eggs, separated
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    each, salt & pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    chopped fresh chives

How to Make Corn Fritter's


  1. Cut the corn off the cob in a bowl. Use the back of the knife to scrap off the "milk" off the cob.
  2. In another bowl, separate the eggs. Add the yolks to the corn, and save the whites for later. Add the flour, salt, pepper, onion and garlic powder to the bowl with the corn, mix.
  3. Now, whip the egg whites until they are almost stiff,fold in to the corn.
  4. Spray a non-stick pan with butter flavored spray and add about a quarter cup of mixture to pan. (cook like a pancake).
  5. Garnish with chopped chives. Serve with Aioli, or just eat plain. Can eat hot or cold.

Printable Recipe Card

About Corn Fritter's

Other Tags: Quick & Easy Healthy
Hashtags: #corn #crab

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