corn fritters

Name: Corn Fritters
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 cup(s) all purpose flour; 1/2 cup(s) self rising flour; 2 tablespoon(s) milk; 1 tablespoon(s) butter, melted; 1/4 cup(s) sugar; 1/2 cup(s) corn, cream-style; 1 - egg; 1/2 teaspoon(s) baking powder

(1 RATING)

112 Pinches

Aleta Hepp

Louisville, KY

Updated on Apr 7, 2012

These are the best corn fritters I have ever had! They are quick and easy to make and my whole family loves them.

Rate

No Image

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 4 - 6

Ingredients

1/2 cup all purpose flour
1/2 cup self rising flour
2 tablespoons milk
1 tablespoon butter, melted
1/4 cup sugar
1/2 cup corn, cream-style
1 - egg
1/2 teaspoon baking powder

How To Make corn fritters

Step 1

Mix together milk, egg, butter, and corn.

Step 2

Combine dry ingredients, and add to wet ingredients, mix well.
Step 3

Drop by tablespoons into hot oil, (350 degrees F). Fry until golden brown (2 - 3 minutes), turning once.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes