Corn Fritters

Name: Corn Fritters
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 - 6
Cuisine: Southern
Ingredients: 1/2 c all purpose flour; 1/2 c self rising flour; 2 Tbsp milk; 1 Tbsp butter, melted; 1/4 c sugar; 1/2 c corn, cream-style; 1 egg; 1/2 tsp baking powder

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By Aleta Hepp
@aleta1178

These are the best corn fritters I have ever had! They are quick and easy to make and my whole family loves them.

Rating:

★★★★★ 1 vote5

Serves:

4 - 6

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

1/2 c

all purpose flour
1/2 c

self rising flour
2 Tbsp

milk
1 Tbsp

butter, melted
1/4 c

sugar
1/2 c

corn, cream-style
1

egg
1/2 tsp

baking powder

How to Make Corn Fritters

Step-by-Step

Mix together milk, egg, butter, and corn.
Combine dry ingredients, and add to wet ingredients, mix well.
Drop by tablespoons into hot oil, (350 degrees F). Fry until golden brown (2 - 3 minutes), turning once.

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