corn flour fried summer squash

Name: Corn Flour Fried Summer Squash
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 - yellow squash or a squash of your choice; 2 cup(s) all purpose flour; 4 - beaten eggs; 4 cup(s) or more of corn flour; 1 teaspoon(s) adobo powder; 1 package(s) sazon seasoning; 2 - inches in pan of extra virgin olive oil

(1 RATING)

56 Pinches 3 Photos

Kim Cul

Nutley, NJ

Updated on Aug 11, 2012

Delicious, fast and easy!!!!

Rate

Shown here with Salsa..but great with your choice of dipping sauce!

prep time 30 Min

cook time 5 Min

method Pan Fry

yield 4 or more

Ingredients

1 - yellow squash or a squash of your choice
2 cups all purpose flour
4 - beaten eggs
4 cups or more of corn flour
1 teaspoon adobo powder
1 package sazon seasoning
2 - inches in pan of extra virgin olive oil

How To Make corn flour fried summer squash

Step 1

Peel and cut squash into 1/4 inch sticks. Dredge each stick in flour. Dip each stick into beaten eggs. Dredge in Corn Flour, Adobo and Sazon mixture....Heat olive oil in pan until good for deep frying...Put as many pieces into the pan that fit...fry each piece approximately 2 minutes on each side or until golden brown...

Step 2

Remove from hot oil with tongs carefully and put in paper towel lined container to catch excess oil...cool slightly and enjoy!!!! They are delicious :)
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