Corn Flour Fried Summer Squash

3
Kim Cul

By
@kim43

Delicious, fast and easy!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or more
Prep:
30 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1
    yellow squash or a squash of your choice
  • 2 c
    all purpose flour
  • 4
    beaten eggs
  • 4 c
    or more of corn flour
  • 1 tsp
    adobo powder
  • 1 pkg
    sazon seasoning
  • 2
    inches in pan of extra virgin olive oil

How to Make Corn Flour Fried Summer Squash

Step-by-Step

  1. Peel and cut squash into 1/4 inch sticks. Dredge each stick in flour. Dip each stick into beaten eggs. Dredge in Corn Flour, Adobo and Sazon mixture....Heat olive oil in pan until good for deep frying...Put as many pieces into the pan that fit...fry each piece approximately 2 minutes on each side or until golden brown...
  2. Remove from hot oil with tongs carefully and put in paper towel lined container to catch excess oil...cool slightly and enjoy!!!! They are delicious :)

Printable Recipe Card

About Corn Flour Fried Summer Squash

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 6 Comments & Reviews

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