1 can(s)yellow wax beans
2 can(s)green beans
1 can(s)red kidney beans
1 can(s)garbanzo beans (chickpeas)
1 smallonion, finely diced
1 tspfreshly ground black pepper
1/2 cvinegar (distilled white, or apple cider)
1/4 cextra virgin olive oil
How to Make COOL BEANS
- Empty all the beans into a colander and rinse.
- Combine all ingredients in a large mixing bowl and stir until thoroughly mixed.
- Empty mixture into a large, air-tight container and refrigerate for at least a few hours or overnight, shaking the container occasionally to help marinate. Serve cold.