cool beans

Name: COOL BEANS
Prep time: 10 min
Yield: 10
Ingredients: 1 can(s) yellow wax beans; 2 can(s) green beans; 1 can(s) red kidney beans; 1 can(s) garbanzo beans (chickpeas); 1 small onion, finely diced; 1/4 cup(s) sugar; 1 teaspoon(s) freshly ground black pepper; 1/2 cup(s) vinegar (distilled white, or apple cider); 1/4 cup(s) extra virgin olive oil

(1 RATING)

80 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 3, 2013

I love these bean salad recipes so much. There used to be a lady at work who was always saying, "Cool beans." So I've borrowed her phrase for the name of this recipe, These are very "cool" beans indeed! Recipe: eatingrules.com Photo: tasteofhome.com

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prep time 10 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 can yellow wax beans
2 cans green beans
1 can red kidney beans
1 can garbanzo beans (chickpeas)
1 small onion, finely diced
1/4 cup sugar
1 teaspoon freshly ground black pepper
1/2 cup vinegar (distilled white, or apple cider)
1/4 cup extra virgin olive oil

How To Make cool beans

Step 1

Empty all the beans into a colander and rinse.

Step 2

Combine all ingredients in a large mixing bowl and stir until thoroughly mixed.
Step 3

Empty mixture into a large, air-tight container and refrigerate for at least a few hours or overnight, shaking the container occasionally to help marinate. Serve cold.
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