Connie's Addictive Stuffed Mushrooms

Connie's Addictive Stuffed Mushrooms Recipe

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Christina Morrison

By
@Glimmercat

This is my mother-in-law's recipe. I first had these at her house. I've had stuffed mushrooms at fancy restaurants in the past but never have I tasted any so good as this easy recipe! They look really cute when done, too--the hot sausage on the cream cheese makes them look like they still have their stems on.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 24
Prep:
20 Min
Cook:
25 Min

Ingredients

How to Make Connie's Addictive Stuffed Mushrooms

Step-by-Step

  1. Clean mushrooms and remove stems.
  2. Insert approximately 1 T. of cream cheese into every stemless mushroom--it should at least fill their cups, probably overflow a tad.
  3. Create a "Stem" of raw hot sausage for each mushroom and place one each on top of the cream cheese in every mushroom cup.
  4. Bake at 350 for approx 25 minutes. These are best served hot.

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About Connie's Addictive Stuffed Mushrooms





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