Connie's Addictive Stuffed Mushrooms

Connie's Addictive Stuffed Mushrooms Recipe

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Christina Morrison


This is my mother-in-law's recipe. I first had these at her house. I've had stuffed mushrooms at fancy restaurants in the past but never have I tasted any so good as this easy recipe! They look really cute when done, too--the hot sausage on the cream cheese makes them look like they still have their stems on.


★★★★★ 1 vote

Makes 24
20 Min
25 Min


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fresh button mushrooms
1 pkg
cream cheese
1 pkg
jimmy dean hot sausage

How to Make Connie's Addictive Stuffed Mushrooms


  • 1Clean mushrooms and remove stems.
  • 2Insert approximately 1 T. of cream cheese into every stemless mushroom--it should at least fill their cups, probably overflow a tad.
  • 3Create a "Stem" of raw hot sausage for each mushroom and place one each on top of the cream cheese in every mushroom cup.
  • 4Bake at 350 for approx 25 minutes. These are best served hot.

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