Connie's Addictive Stuffed Mushrooms

Connie's Addictive Stuffed Mushrooms Recipe

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Christina Morrison


This is my mother-in-law's recipe. I first had these at her house. I've had stuffed mushrooms at fancy restaurants in the past but never have I tasted any so good as this easy recipe! They look really cute when done, too--the hot sausage on the cream cheese makes them look like they still have their stems on.


★★★★★ 1 vote

Makes 24
20 Min
25 Min


How to Make Connie's Addictive Stuffed Mushrooms


  1. Clean mushrooms and remove stems.
  2. Insert approximately 1 T. of cream cheese into every stemless mushroom--it should at least fill their cups, probably overflow a tad.
  3. Create a "Stem" of raw hot sausage for each mushroom and place one each on top of the cream cheese in every mushroom cup.
  4. Bake at 350 for approx 25 minutes. These are best served hot.

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