Connie's Addictive Stuffed Mushrooms
How to Make Connie's Addictive Stuffed Mushrooms
- Clean mushrooms and remove stems.
- Insert approximately 1 T. of cream cheese into every stemless mushroom--it should at least fill their cups, probably overflow a tad.
- Create a "Stem" of raw hot sausage for each mushroom and place one each on top of the cream cheese in every mushroom cup.
- Bake at 350 for approx 25 minutes. These are best served hot.