cold veggie pizza

Name: Cold Veggie Pizza
Prep time: 30 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 8 ounce(s) cream cheese, softened; 1 cup(s) mayonnaise; 8 ounce(s) sour cream; 1 ounce(s) envelope dry ranch dressing seasoning (not dip); - broccoli florets; - cauliflower florets; - carrots; 6-8 ounce(s) shredded cheese; - black olives, sliced

(2 RATINGS)

84 Pinches 8 Photos

Jenni K

Hermantown, MN

Updated on Nov 20, 2011

This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield

Ingredients

2 packages crescent rolls
8 ounces cream cheese, softened
1 cup mayonnaise
8 ounces sour cream
1 ounce envelope dry ranch dressing seasoning (not dip)
- broccoli florets
- cauliflower florets
- carrots
6-8 ounces shredded cheese
- black olives, sliced

How To Make cold veggie pizza

Step 1

Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool.

Step 2

Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
Step 3

I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
Step 4

Top the pizza with veggies, shredded cheese, then black olives.
Step 5

Cut into squares & enjoy!
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