Cold Veggie Pizza
By
Jenni K
@AnCsMom
3
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
Ingredients
- 2 pkg
- crescent rolls
- 8 oz
- cream cheese, softened
- 1 c
- mayonnaise
- 8 oz
- sour cream
- 1 oz
- envelope dry ranch dressing seasoning (not dip)
- broccoli florets
- cauliflower florets
- carrots
- 6-8 oz
- shredded cheese
- black olives, sliced
How to Make Cold Veggie Pizza
- 1Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool.
- 2Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
- 3I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
- 4Top the pizza with veggies, shredded cheese, then black olives.
- 5Cut into squares & enjoy!
About Cold Veggie Pizza
Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
