/ Vegetable Appetizers
Cold Veggie Pizza
6 photos of Cold Veggie Pizza Recipe
cream cheese, softened
envelope dry ranch dressing seasoning (not dip)
How to Make Cold Veggie Pizza
1Roll out crescent rolls to make a crust on a cookie sheet. Bake at 350 for 15 minutes until it's golden brown. Let cool.
2Blend together cream cheese, mayo, sour cream, and ranch seasoning. Spread over cooled crust.
3I get the 12 oz mixed bag of prewashed broccoli, cauliflower, and carrots. Add it to a food processor (in batches, if needed) and pulse to dice veggies.
4Top the pizza with veggies, shredded cheese, then black olives.
5Cut into squares & enjoy!
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