Cold Vegetable Pizza Appetizer

Cold Vegetable Pizza Appetizer

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Christine Bromagen


Wonderful appetizer from my dear sister-in-law! It is a favorite!


★★★★★ 1 vote

1 Hr
35 Min


  • 4 pkg
    pillsbury crescent rolls
  • 32 oz
    cream cheese
  • 2 c
    hellman's mayonnaise
  • 2 Tbsp
    dill weed
  • 2 tsp
    lawry's seasoning salt
  • 2 medium
    cucumbers (seeded and peeled)
  • 1 medium
    green pepper
  • 1 bunch
    broccoli, bunch
  • 1 can(s)
    sliced black olives
  • 4
    plum tomatoes (seeded and cored)

How to Make Cold Vegetable Pizza Appetizer


  1. Lay out on 2 cookie sheets: crescent roll dough (cook as directed on package)
  2. Mix cream cheese, mayonnaise, dill week and seasoning salt.
  3. Spread mixture on cooled crust
  4. Chop all vegetables and mix them together in a small bowl.
  5. Spread vegetables on crust and "sauce."
  6. Cool for 1-2 hours, then cut and serve

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