cold vegetable pizza appetizer

Name: Cold Vegetable Pizza Appetizer
Prep time: 1 h
Cook time: 35 min
Yield: 24
Ingredients: 4 package(s) pillsbury crescent rolls; 32 ounce(s) cream cheese; 2 cup(s) hellman's mayonnaise; 2 tablespoon(s) dill weed; 2 teaspoon(s) lawry's seasoning salt; 2 medium cucumbers (seeded and peeled); 1 medium green pepper; 1 bunch(es) broccoli, bunch; 1 can(s) sliced black olives; 4 - plum tomatoes (seeded and cored)

(1 RATING)

23 Pinches

Christine Bromagen

Dayton, OH

Updated on Jul 31, 2013

Wonderful appetizer from my dear sister-in-law! It is a favorite!

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prep time 1 Hr

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

4 packages pillsbury crescent rolls
32 ounces cream cheese
2 cups hellman's mayonnaise
2 tablespoons dill weed
2 teaspoons lawry's seasoning salt
2 medium cucumbers (seeded and peeled)
1 medium green pepper
1 bunch broccoli, bunch
1 can sliced black olives
4 - plum tomatoes (seeded and cored)

How To Make cold vegetable pizza appetizer

Step 1

Lay out on 2 cookie sheets: crescent roll dough (cook as directed on package)

Step 2

Mix cream cheese, mayonnaise, dill week and seasoning salt.
Step 3

Spread mixture on cooled crust
Step 4

Chop all vegetables and mix them together in a small bowl.
Step 5

Spread vegetables on crust and "sauce."
Step 6

Cool for 1-2 hours, then cut and serve
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