cilantro spinach dip

Name: Cilantro Spinach Dip
Prep time: 10 min
Yield: 3
Ingredients: 2 cup(s) cacique crema salvadorena, ( sour cream); 1/2 cup(s) cacique queso fresco, crumbled ( mild feta cheese); 1/2 cup(s) cacique cotija, crumbled (parmesan cheese); 3 cup(s) fresh spinach leaves, cleaned; 3 medium green onions, coarsely chopped; 2 clove(s) garlic, minced; 1/2 cup(s) fresh cilantro leaves; 2 teaspoon(s) olive oil or to taste; 2 teaspoon(s) fresh lime juice or to taste; - salt and pepper to taste

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Pat Duran

Las Vegas, NV

Updated on Jul 26, 2012

I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and easy and makes about 3 1/2 cups.

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authentic Mexican recipe from
cacique.com/chef Arron

prep time 10 Min

cook time

method ---

yield 3 1/2 cups

Ingredients

2 cups cacique crema salvadorena, ( sour cream)
1/2 cup cacique queso fresco, crumbled ( mild feta cheese)
1/2 cup cacique cotija, crumbled (parmesan cheese)
3 cups fresh spinach leaves, cleaned
3 medium green onions, coarsely chopped
2 cloves garlic, minced
1/2 cup fresh cilantro leaves
2 teaspoons olive oil or to taste
2 teaspoons fresh lime juice or to taste
- salt and pepper to taste

How To Make cilantro spinach dip

Step 1

Combine all ingredients in a blender or food processor and puree until smooth. Cover and chill for 2 hours before serving with your favorite tortilla chips or vegetables or crusty bread.
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