Cilantro Spinach Dip

1
Pat Duran

By
@kitchenChatter

I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com
This Dip is quick and easy and makes about 3 1/2 cups.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 1/2 cups
Prep:
10 Min

Ingredients

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  • 2 c
    cacique crema salvadorena, ( sour cream)
  • 1/2 c
    cacique queso fresco, crumbled ( mild feta cheese)
  • 1/2 c
    cacique cotija, crumbled (parmesan cheese)
  • 3 c
    fresh spinach leaves, cleaned
  • 3 medium
    green onions, coarsely chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    fresh cilantro leaves
  • 2 tsp
    olive oil or to taste
  • 2 tsp
    fresh lime juice or to taste
  • ·
    salt and pepper to taste

How to Make Cilantro Spinach Dip

Step-by-Step

  1. Combine all ingredients in a blender or food processor and puree until smooth.
    Cover and chill for 2 hours before serving with your favorite tortilla chips or vegetables or crusty bread.

Printable Recipe Card

About Cilantro Spinach Dip





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