Cilantro Spinach Dip

Pat Duran


I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of
This Dip is quick and easy and makes about 3 1/2 cups.


★★★★★ 1 vote

3 1/2 cups
10 Min


Add to Grocery List

  • 2 c
    cacique crema salvadorena, ( sour cream)
  • 1/2 c
    cacique queso fresco, crumbled ( mild feta cheese)
  • 1/2 c
    cacique cotija, crumbled (parmesan cheese)
  • 3 c
    fresh spinach leaves, cleaned
  • 3 medium
    green onions, coarsely chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    fresh cilantro leaves
  • 2 tsp
    olive oil or to taste
  • 2 tsp
    fresh lime juice or to taste
  • ·
    salt and pepper to taste

How to Make Cilantro Spinach Dip


  1. Combine all ingredients in a blender or food processor and puree until smooth.
    Cover and chill for 2 hours before serving with your favorite tortilla chips or vegetables or crusty bread.

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About Cilantro Spinach Dip

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