chili cheese puff

Name: Chili Cheese puff
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 9 - eggs; 4 cup(s) shredded monterey jack cheese; 2 cup(s) 1% low fat cottage cheese; 2 can(s) (4ounces each) diced chilies, drained; 1 1/2 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) hot sauce; 1 cup(s) prepared salsa

(1 RATING)

94 Pinches 4 Photos

Linda Mitchell

Ocean City, MD

Updated on Feb 14, 2012

A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup all purpose flour
1 1/2 teaspoons baking powder
9 - eggs
4 cups shredded monterey jack cheese
2 cups 1% low fat cottage cheese
2 cans (4ounces each) diced chilies, drained
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon hot sauce
1 cup prepared salsa

How To Make chili cheese puff

Step 1

Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.

Step 2

Combine flour and baking powder in a small bowl. Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
Step 3

Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.
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