chili cheese puff

★★★★★ 1 Review
lindakac avatar
By Linda Mitchell
from Ocean City, MD

A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 45 Min

Ingredients For chili cheese puff

  • 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 9
    eggs
  • 4 c
    shredded monterey jack cheese
  • 2 c
    1% low fat cottage cheese
  • 2 can
    (4ounces each) diced chilies, drained
  • 1 1/2 tsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    hot sauce
  • 1 c
    prepared salsa

How To Make chili cheese puff

  • 1
    Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.
  • 2
    Combine flour and baking powder in a small bowl. Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
  • 3
    Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.
ADVERTISEMENT
ADVERTISEMENT