Chili Cheese puff

Linda Mitchell


A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.


★★★★★ 1 vote

15 Min
45 Min


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3/4 c
all purpose flour
1 1/2 tsp
baking powder
4 c
shredded monterey jack cheese
2 c
1% low fat cottage cheese
2 can(s)
(4ounces each) diced chilies, drained
1 1/2 tsp
1 tsp
1 tsp
hot sauce
1 c
prepared salsa

How to Make Chili Cheese puff


  • 1Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.
  • 2Combine flour and baking powder in a small bowl.
    Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
  • 3Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.

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About Chili Cheese puff

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tastie

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