Chicken and broccoli puff appetizers

Chicken And Broccoli Puff Appetizers Recipe

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sherry monfils


These are a perfect appetizer for any luncheon or dinner, or can be eaten alone as a light lunch.


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
    heart healthy bisquick mix
  • 1/3 c
    grated parmesan cheese
  • 1/4 tsp
    each, salt and pepper
  • 1/4 tsp
    garlic powder
  • 1 large
    egg, lightly beaten
  • 1 c
  • 2 Tbsp
    olive oil
  • 1 c
    cooked, chopped chicken breast
  • 1 c
    cooked, chopped broccoli florets

How to Make Chicken and broccoli puff appetizers


  1. Heat oven to 425. Spray 12 muffrin cups w/ cooking spray. In lg bowl, combine first 5 ingredients.
  2. Make a well in center of ingredients. In another bowl, whisk together eggs, buttermilk and oil. Add to dry ingredients.
  3. Stir until moistened. Stir in chicken and broccoli. Spoon mix evenly into muffin cups. Fill to the top. Bake 20 mins. Let cool a few mins, then spoon out onto a platter.

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