chicken and broccoli puff appetizers

Name: Chicken and broccoli puff appetizers
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) heart healthy bisquick mix; 1/3 cup(s) grated parmesan cheese; 1/4 teaspoon(s) each, salt and pepper; 1/4 teaspoon(s) garlic powder; 1 large egg, lightly beaten; 1 cup(s) buttermilk; 2 tablespoon(s) olive oil; 1 cup(s) cooked, chopped chicken breast; 1 cup(s) cooked, chopped broccoli florets

(1 RATING)

48 Pinches

sherry monfils

worcester, MA

Updated on Sep 30, 2013

These are a perfect appetizer for any luncheon or dinner, or can be eaten alone as a light lunch.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 cups heart healthy bisquick mix
1/3 cup grated parmesan cheese
1/4 teaspoon each, salt and pepper
1/4 teaspoon garlic powder
1 large egg, lightly beaten
1 cup buttermilk
2 tablespoons olive oil
1 cup cooked, chopped chicken breast
1 cup cooked, chopped broccoli florets

How To Make chicken and broccoli puff appetizers

Step 1

Heat oven to 425. Spray 12 muffrin cups w/ cooking spray. In lg bowl, combine first 5 ingredients.

Step 2

Make a well in center of ingredients. In another bowl, whisk together eggs, buttermilk and oil. Add to dry ingredients.
Step 3

Stir until moistened. Stir in chicken and broccoli. Spoon mix evenly into muffin cups. Fill to the top. Bake 20 mins. Let cool a few mins, then spoon out onto a platter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes