Chicken and broccoli puff appetizers

Chicken And Broccoli Puff Appetizers Recipe

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sherry monfils


These are a perfect appetizer for any luncheon or dinner, or can be eaten alone as a light lunch.

★★★★★ 1 vote
15 Min
20 Min


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2 c
heart healthy bisquick mix
1/3 c
grated parmesan cheese
1/4 tsp
each, salt and pepper
1/4 tsp
garlic powder
1 large
egg, lightly beaten
1 c
2 Tbsp
olive oil
1 c
cooked, chopped chicken breast
1 c
cooked, chopped broccoli florets

How to Make Chicken and broccoli puff appetizers


  • 1Heat oven to 425. Spray 12 muffrin cups w/ cooking spray. In lg bowl, combine first 5 ingredients.
  • 2Make a well in center of ingredients. In another bowl, whisk together eggs, buttermilk and oil. Add to dry ingredients.
  • 3Stir until moistened. Stir in chicken and broccoli. Spoon mix evenly into muffin cups. Fill to the top. Bake 20 mins. Let cool a few mins, then spoon out onto a platter.

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