CHEESY SPINACH PINWHEELS
By
Jennifer Tennyson
@jtennyson
1
Blue Ribbon Recipe
These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Ingredients
-
8 ozcan refrigerated crescent rolls
-
6 Tbspgarlic herb spreadable cheese
-
6slices cooked deli ham
-
6fresh spinach leaves
How to Make CHEESY SPINACH PINWHEELS
- Heat oven to 350.
- Separate dough into 4 rectangles; press perforations to seal.
- Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
- Starting at shortest side, roll up each rectangle; press edges to seal.
- Cut each roll into 6 slices.
- Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
