cheesy spinach pinwheels

★★★★★ 9 Reviews
jtennyson avatar
By Jennifer Tennyson
from Guthrie, OK

Blue Ribbon Recipe

These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.

— The Test Kitchen @kitchencrew
★★★★★ 9 Reviews
serves 24
method Bake

Ingredients For cheesy spinach pinwheels

  • 8 oz
    can refrigerated crescent rolls
  • 6 Tbsp
    garlic herb spreadable cheese
  • 6
    slices cooked deli ham
  • 6
    fresh spinach leaves

How To Make cheesy spinach pinwheels

  • 1
    Heat oven to 350.
  • 2
    Separate dough into 4 rectangles; press perforations to seal.
  • 3
    Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
  • 4
    Starting at shortest side, roll up each rectangle; press edges to seal.
  • 5
    Cut each roll into 6 slices.
  • 6
    Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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