Cheesy Spinach & Artichoke Bread Ring Dip

WaffleCrumbs aka Lyn


This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE loved it. I would advise you do make sure you chop up the artichokes very well and make sure that there are no tough pieces.

☆☆☆☆☆ 0 votes
2 Hr
25 Min


frozen dinner roll dough balls
8 oz
cream cheese, softened
1/2 c
grated parmesan cheese
1/2 c
grated romano cheese
1/2 c
shredded mozzarella cheese
1/4 c
sour cream
14 oz
can artichoke hearts, drained & chopped
3/4 c
frozen spinach, thawed & drained well
2 clove
garlic, chopped
1 tsp
1/2 tsp
crushed red pepper flakes
olive oil


1Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
2In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
3Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American