cheesy spinach & artichoke bread ring dip
This recipe comes from Tasty on Facebook. Before baking, I basted rolls with butter and sprinkled them with garlic salt and parmesan cheese. Delish! EVERYONE loved it. I would advise you do make sure you chop up the artichokes very well and make sure that there are no tough pieces.
prep time
2 Hr
cook time
25 Min
method
Bake
yield
12 +
Ingredients
- 12 - frozen dinner roll dough balls
- 8 ounces cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup grated romano cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sour cream
- 14 ounces can artichoke hearts, drained & chopped
- 3/4 cup frozen spinach, thawed & drained well
- 2 cloves garlic, chopped
- 1 teaspoon basil
- 1/2 teaspoon crushed red pepper flakes
- - olive oil
How To Make cheesy spinach & artichoke bread ring dip
-
Step 1Coat a 10 inch oven-safe skillet with olive oil. Place the Dinner Roll Dough Balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
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Step 2In a medium bowl, combine Cream Cheese, Parmesan, Romano, Mozzarella, Sour Cream, Artichokes, Spinach, Garlic, Basil, and Red Pepper Flakes.
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Step 3Once dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F or cover the bread with a ring of foil). Remove and let cool slightly before serving. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Breads
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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