cheesy onion and mushroom french bread

Name: Cheesy onion and mushroom French Bread
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 - loaf french bread; 1 medium red onion, thinly sliced; 4-5 - baby bello mushrooms, sliced; 3 clove(s) garlic, minced or crushed; - olive oil or butter; 1 cup(s) mozzarella cheese, grated; 1/4 cup(s) parmesan cheese, grated; - red pepper flakes

(1 RATING)

133 Pinches 3 Photos

Lynn Socko

San Angelo, TX

Updated on Aug 5, 2012

I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

2 - loaf french bread
1 medium red onion, thinly sliced
4-5 - baby bello mushrooms, sliced
3 cloves garlic, minced or crushed
- olive oil or butter
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese, grated
- red pepper flakes

How To Make cheesy onion and mushroom french bread

Step 1

Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.

Step 2

Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes