cheesy beer fondue

Name: Cheesy beer fondue
Prep time: 15 min
Cook time: 1 h
Yield: 3
Ingredients: 1/2 cup(s) 2% milk; 8 ounce(s) shredded cheddar cheese; 8 ounce(s) monterey jack cheese, shredded; 2 tablespoon(s) cornstarch; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground red pepper; 3/4 cup(s) favorite beer; - cubed thick french bread

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Jul 26, 2013

Everyone, but especially the guys, love this. Serve w/ thick slabs of cubed bread of your choice. Especially great at sports games!!

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prep time 15 Min

cook time 1 Hr

method ---

yield 3 cups

Ingredients

1/2 cup 2% milk
8 ounces shredded cheddar cheese
8 ounces monterey jack cheese, shredded
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper
3/4 cup favorite beer
- cubed thick french bread

How To Make cheesy beer fondue

Step 1

Heat milk in a lg saucpan over mediun heat until hot. In lg bowl, toss together cheeses and next 4 ingredients.

Step 2

Add cheese mix slowly, stirring, until smooth. Pour mix into a 3-quart slow-cooker. Stir in beer. Cover, cook on low for 1 hr, stirring occasionally. Serve w/ cubed bread.
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