Cheese and Bacon Jalapeno Rellenos

Victoria Ross


My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.


★★★★★ 1 vote

18, 2 pieces per person
20 Min
10 Min


  • 8 oz
    cream cheese, softned
  • 1 c
    4 cheese mexican cheese blend, shredded
  • 4 slice
    bacon, cooked and crumbled
  • 2 Tbsp
    finely chopped onions. i use red onion
  • 2 Tbsp
    chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
  • 1 clove
    garlic, minced
  • 18
    jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves

How to Make Cheese and Bacon Jalapeno Rellenos


  1. Preheat oven to 375 degrees
  2. Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
  3. Place peppers, filled side up, on large baking sheet.
    Bake 10 minutes or until cheese is melted. Serve hot.

Printable Recipe Card

About Cheese and Bacon Jalapeno Rellenos

Main Ingredient: Vegetable
Regional Style: Mexican

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