cheese and bacon jalapeno rellenos

North Beach, MD
Updated on Sep 2, 2013

My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.

prep time 20 Min
cook time 10 Min
method Bake
yield 18 , 2 pieces per person

Ingredients

  • 8 ounces cream cheese, softned
  • 1 cup 4 cheese mexican cheese blend, shredded
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons finely chopped onions. i use red onion
  • 2 tablespoons chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
  • 1 clove garlic, minced
  • 18 - jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves

How To Make cheese and bacon jalapeno rellenos

  • Step 1
    Preheat oven to 375 degrees
  • Step 2
    Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
  • Step 3
    Place peppers, filled side up, on large baking sheet. Bake 10 minutes or until cheese is melted. Serve hot.

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