cheese and bacon jalapeno rellenos
My daughter,Lexi, does not do stuff that is too hot so I was very surprised when she loved these. They have a good little kick to them which is complimented by the creaminess of the cream cheese.
prep time
20 Min
cook time
10 Min
method
Bake
yield
18 , 2 pieces per person
Ingredients
- 8 ounces cream cheese, softned
- 1 cup 4 cheese mexican cheese blend, shredded
- 4 slices bacon, cooked and crumbled
- 2 tablespoons finely chopped onions. i use red onion
- 2 tablespoons chopped fresh cilantro, i have substitued dried, just use 1 tablespoon
- 1 clove garlic, minced
- 18 - jalapeno peppers, cut in half lengthwise, seeds and membranes removed, use gloves
How To Make cheese and bacon jalapeno rellenos
-
Step 1Preheat oven to 375 degrees
-
Step 2Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
-
Step 3Place peppers, filled side up, on large baking sheet. Bake 10 minutes or until cheese is melted. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Vegetable Appetizers
Keyword:
#creamcheese
Keyword:
#JALAPENO
Ingredient:
Vegetable
Method:
Bake
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