carrot nutty spread

Name: Carrot Nutty Spread
Prep time: 20 min
Cook time: 10 min
Yield: 18
Ingredients: 6 ounce(s) fat free cream cheese,softened; 2 tablespoon(s) frozen or fresh squeezed orange juice.; 1/4 teaspoon(s) ground cinnamon; 1 cup(s) shredded peeled carrots; 1/4 cup(s) finely chopped pecans,toasted; 1/4 cup(s) sliced almonds,toasted; 1/4 cup(s) golden raisins; 36 slice(s) of pumpernickel cut into small pieces,or buy the small slices,toasted .but don't over bake them about 3 to 4 minutes.

(1 RATING)

33 Pinches

maria maxey

davenport, FL

Updated on Jan 11, 2012

Just an old recipe ,passed down from generations down and passed around .Crispy and wonderful spread.We always brought it to share.AT parties family getherings and much more.

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prep time 20 Min

cook time 10 Min

method ---

yield 18

Ingredients

6 ounces fat free cream cheese,softened
2 tablespoons frozen or fresh squeezed orange juice.
1/4 teaspoon ground cinnamon
1 cup shredded peeled carrots
1/4 cup finely chopped pecans,toasted
1/4 cup sliced almonds,toasted
1/4 cup golden raisins
36 slices of pumpernickel cut into small pieces,or buy the small slices,toasted .but don't over bake them about 3 to 4 minutes.

How To Make carrot nutty spread

Step 1

COMBINE cream cheese. orange juice ,and cinnamon in small bowl.STIR in carrots,pecans and almonds ,and raisins.

Step 2

SPREAD about 1 tablespoon cream cheese mixture onto bread slice. ENJOY you can also add green olives chopped ,chives dash of white pepper.ITS all so good.
Step 3

TIP. To toast pecans almonds,in shallow baking dish pan. BAKE AT 350* for only 10 minutes or until lightly toasted, stirring occasionally. Serve a glass white wine ,or glass of water with lemon twist.yummy Grandmes 1/11/2012
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