CALIFORNIA RAREBIT

Name: CALIFORNIA RAREBIT
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves about six to eight
Cuisine: American
Ingredients: 3 Tbsp butter; 5 c white wine dry; 5 c monterey jack cheese cubed small; 1 large egg beaten; 1 tsp worcestershire sauce; 5 tsp basil; 2 c mushrooms skiced; 5 tsp garlic powder

By Eddie Jordan
@EDWARDCARL

This recipe goes in time after time

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Serves about six to eight

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp

butter
5 c

white wine dry
5 c

monterey jack cheese cubed small
1 large

egg beaten
1 tsp

worcestershire sauce
5 tsp

basil
2 c

mushrooms skiced
5 tsp

garlic powder
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How to Make CALIFORNIA RAREBIT

Step-by-Step

Melt one tablespoon of butter in top of a double.
Add the wine and heat, stir in 2 cups of the cheese.
Heat until melted.
Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
Cook and stir for 1 minute.
Add the worcestershire sauce and basil, set aside keeping the sauce warm.
Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
Arrange toast points or triangles on a heatproff plates.
Spoon the sauce over the toast then top with the sauteed mushrooms.
Sprinkle with remaining cheese and broil until bubbly.