Cajun Glazed Mushrooms
How to Make Cajun Glazed Mushrooms
- Remove the stems off the mushrooms.
- Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
- Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings)