Cajun Glazed Mushrooms

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Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate all of them & than wanted another plate. Really?? I knew he would love them & now he wants me to make them all the time.

★★★★★ 2 votes
5 Min
30 Min


1 1/2 lb
mushrooms, small
1 c
butter, unsalted
1 bottle
(5-oz) worcestershire sauce
6 dash(es)
tobasco sauce
1/2 tsp
1/4 c


1Remove the stems off the mushrooms.
2Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
3Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings)


About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtag: #cajun