cajun glazed mushrooms

Name: Cajun Glazed Mushrooms
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 1/2 pound(s) mushrooms, small; 1 cup(s) butter, unsalted; 1 bottle(s) (5-oz) worcestershire sauce; 6 dash(es) tobasco sauce; 1/2 teaspoon(s) salt; 1/4 cup(s) pepper

(2 RATINGS)

100 Pinches 2 Photos

s s

s, SC

Updated on Apr 26, 2012

Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I said something you don't like "mushrooms." He said nevermind & I was like come on you will love them. He tried one and than ate all of them & than wanted another plate. Really?? I knew he would love them & now he wants me to make them all the time.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/2 pounds mushrooms, small
1 cup butter, unsalted
1 bottle (5-oz) worcestershire sauce
6 dashes tobasco sauce
1/2 teaspoon salt
1/4 cup pepper

How To Make cajun glazed mushrooms

Step 1

Remove the stems off the mushrooms.

Step 2

Melt butter in a saucepan over medium heat. Add mushrooms; toss to coat w/ butter.
Step 3

Stir in Worcestershire, pepper, salt, & Tabasco. Increase heat to medium high.Cover pan; cook mushrooms, stirring frequently. DO NOT LET MUSHROOMS STICK TO PAN.. Mushrooms are done when butter separates from Worcestershire & mushrooms are glazed w/ a heavy dark caramel colored sauce (about 20 min). Serve hot. (Makes about 8 servings) Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes