brushetta

1
Sandy Mika

By
@mikasldy

I love this stuff, a lot of time we'll just have this with some fried calamari or some shrimp for dinner. I like to use a variety of different tomatoes together.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

  • 5 or 6 c
    diced tomatoes
  • 1 oz
    chopped fresh basil
  • 4 clove
    minced garlic
  • 1/2 c
    parmesan cheese
  • 3 Tbsp
    olive oil
  • 2 Tbsp
    balsamic vinegar
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2
    loaves italian bread
  • ·
    shredded mozarella, romano, parmesan or asiago cheese to sprinkle on top.
  • ·
    olive oil & garlic powder for bread

How to Make brushetta

Step-by-Step

  1. rinse and chop the tomatoes and basil, add garlic, olive oil, balsamic vinegar, salt, pepper and parmesan cheese,toss together, set aside.
  2. slice italian bread in half inch slices, brush both sides of bread with olive oil, place bread on baking sheets and sprinkle lightly with garlic powder, bake at 350* just till crisp but not hard about 4 or 5 minutes. remove from oven.
  3. top each slice of bread with 1 or 2 tablespoons of tomatoe mixture and sprinkle with a little shredded cheese and enjoy
  4. if I'm having a lot of people over I just toast the bread and put in a basket and leave the tomatoe mixture in a bowl and the shredded cheese on the side for everyone to help themselves.

Printable Recipe Card

About brushetta

Course/Dish: Vegetable Appetizers
Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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