bruschetta

Name: Bruschetta
Prep time: 5 min
Cook time: 5 min
Cuisine: Italian
Ingredients: - non-stick cooking spray; 1 cup(s) thinly sliced onion; 1/2 cup(s) chopped seeded tomato; 2 tablespoon(s) capers, drained; 1/4 teaspoon(s) black pepper; 3 - cloves garlic, finley chopped; 1 teaspoon(s) olive oil; 4 - slices french bread; 1/2 cup(s) ( 2 oz ) shredded monterey jack cheese

(1 RATING)

64 Pinches

donna clark

salt lake city, UT

Updated on Dec 21, 2012

This makes a nice snack and it's easy to make. It can be made for appetizers as well.

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prep time 5 Min

cook time 5 Min

method Broil

yield about 4 servings

Ingredients

- non-stick cooking spray
1 cup thinly sliced onion
1/2 cup chopped seeded tomato
2 tablespoons capers, drained
1/4 teaspoon black pepper
3 - cloves garlic, finley chopped
1 teaspoon olive oil
4 - slices french bread
1/2 cup ( 2 oz ) shredded monterey jack cheese

How To Make bruschetta

Step 1

Spray large nonstick skillet with cooking spray. Cook and stir onion over medium heat 5 minutes. Stir in tomato, capers and pepper. Cook 3 minutes.

Step 2

Preheat broiler. Combine garlic and olive oil in a small bowl. Brush bread slices with oil mixture. Top with onion mixture, sprinkle with cheese. Place on baking sheet. Broil for 3 minutes or until cheese melts.
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