Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
donna clark
salt lake city, UT

This makes a nice snack and it's easy to make. It can be made for appetizers as well.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 5 Min
method Broil

Ingredients For bruschetta

  • non-stick cooking spray
  • 1 c
    thinly sliced onion
  • 1/2 c
    chopped seeded tomato
  • 2 Tbsp
    capers, drained
  • 1/4 tsp
    black pepper
  • 3
    cloves garlic, finley chopped
  • 1 tsp
    olive oil
  • 4
    slices french bread
  • 1/2 c
    ( 2 oz ) shredded monterey jack cheese

How To Make bruschetta

  • 1
    Spray large nonstick skillet with cooking spray. Cook and stir onion over medium heat 5 minutes. Stir in tomato, capers and pepper. Cook 3 minutes.
  • 2
    Preheat broiler. Combine garlic and olive oil in a small bowl. Brush bread slices with oil mixture. Top with onion mixture, sprinkle with cheese. Place on baking sheet. Broil for 3 minutes or until cheese melts.