Bruschetta Recipe

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donna clark


This makes a nice snack and it's easy to make. It can be made for appetizers as well.


★★★★★ 1 vote

about 4 servings
5 Min
5 Min


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non-stick cooking spray
1 c
thinly sliced onion
1/2 c
chopped seeded tomato
2 Tbsp
capers, drained
1/4 tsp
black pepper
cloves garlic, finley chopped
1 tsp
olive oil
slices french bread
1/2 c
( 2 oz ) shredded monterey jack cheese

How to Make Bruschetta


  • 1Spray large nonstick skillet with cooking spray. Cook and stir onion over medium heat 5 minutes. Stir in tomato, capers and pepper. Cook 3 minutes.
  • 2Preheat broiler. Combine garlic and olive oil in a small bowl. Brush bread slices with oil mixture. Top with onion mixture, sprinkle with cheese. Place on baking sheet. Broil for 3 minutes or until cheese melts.

Printable Recipe Card

About Bruschetta

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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