Broccoli Dip

Broccoli Dip Recipe

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Joey Urey


DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :)

the 6 oz roll of cheese is no longer available but Kraft has giving me the recipe to make it. Check out my Garlic Cheese Roll by Kraft

Don't you just love recipes that can be used multiple ways!

Leaving out the broccoli or cauliflower it can be used as a wonderful cream sauce.


★★★★★ 1 vote

10 Min
20 Min


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1 pkg
chopped frozen broccoli
1/2 tsp
1/2 c
1 small
onion, chopped
2 Tbsp
butter or margarine
1 can(s)
cream of mushroom soup
1 pkg
6 oz garlic cheese
1 tsp
1/2 tsp
1/8 tsp
1/8 tsp
1 tsp
worchester sauce
1 can(s)
4 oz mushrooms/stems and pieces -drained
3/4 c
slivered almonds (1 sm pkg)

How to Make Broccoli Dip


  • 1Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
  • 2Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
  • 3Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
  • 4Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
  • 5Also good with FRESH cauliflower broken into small flowerettes.
  • 6Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included

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