DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :)
the 6 oz roll of cheese is no longer available but Kraft has giving me the recipe to make it. Check out my Garlic Cheese Roll by Kraft
Don't you just love recipes that can be used multiple ways!
Leaving out the broccoli or cauliflower it can be used as a wonderful cream sauce.
prep time10 Min
cook time20 Min
chopped frozen broccoli
butter or margarine
cream of mushroom soup
6 oz garlic cheese
4 oz mushrooms/stems and pieces -drained
slivered almonds (1 sm pkg)
How To Make
Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
Also good with FRESH cauliflower broken into small flowerettes.
Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!