broccoli dip
(1 RATING)
DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll of cheese is no longer available but Kraft has giving me the recipe to make it. Check out my Garlic Cheese Roll by Kraft Don't you just love recipes that can be used multiple ways! Leaving out the broccoli or cauliflower it can be used as a wonderful cream sauce.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 package chopped frozen broccoli
- 1/2 teaspoon salt
- 1/2 cup water
- 1 small onion, chopped
- 2 tablespoons butter or margarine
- 1 can cream of mushroom soup
- 1 package 6 oz garlic cheese
- 1 teaspoon accent
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon tabasco
- 1 teaspoon worchester sauce
- 1 can 4 oz mushrooms/stems and pieces -drained
- 3/4 cup slivered almonds (1 sm pkg)
How To Make broccoli dip
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Step 1Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
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Step 2Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
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Step 3Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
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Step 4Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
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Step 5Also good with FRESH cauliflower broken into small flowerettes.
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Step 6Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Sauces
Category:
Vegetable Appetizers
Keyword:
#easy
Keyword:
#cauliflower
Keyword:
#vegetables
Keyword:
#cream sauce
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