Broccoli Dip

★★★★★ 1 Review
paljoey avatar
By Joey Urey
from Escondido, CA

DON'T LET THE BROCCOLI DETER YOU FROM TRYING THIS! Substitute cauliflower or leave them both out...This was always made by a caterer in Texas and somehow I was able to obtain the recipe! :) the 6 oz roll of cheese is no longer available but Kraft has giving me the recipe to make it. Check out my Garlic Cheese Roll by Kraft Don't you just love recipes that can be used multiple ways! Leaving out the broccoli or cauliflower it can be used as a wonderful cream sauce.

prep time 10 Min
cook time 20 Min


  •   1 pkg
    chopped frozen broccoli
  •   1/2 tsp
  •   1/2 c
  •   1 small
    onion, chopped
  •   2 Tbsp
    butter or margarine
  •   1 can(s)
    cream of mushroom soup
  •   1 pkg
    6 oz garlic cheese
  •   1 tsp
  •   1/2 tsp
  •   1/8 tsp
  •   1/8 tsp
  •   1 tsp
    worchester sauce
  •   1 can(s)
    4 oz mushrooms/stems and pieces -drained
  •   3/4 c
    slivered almonds (1 sm pkg)

How To Make

  • 1
    Cook broccoli with salt and water - drain and set aside. OPTION - I have defrosted in the microwave and drained and found it to be good too
  • 2
    Saute onion in butter; add soup, cheese and seasonings. Cook on medium heat until cheese melts
  • 3
    Add broccoli and cook 1 minute longer, stirring occasionally to blend ingredients
  • 4
    Add mushrooms and almonds. Serve hot with strong crackers or chips as the dip is substantial
  • 5
    Also good with FRESH cauliflower broken into small flowerettes.
  • 6
    Can omit the vegetables and use as cream sauce over vegetables - broccoli and cauliflower included