Real Recipes From Real Home Cooks ®

blt wonton boats

(1 rating)
Recipe by
Shadow Heart
sheridan, WY

Great for a dinner party fast and awesome

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For blt wonton boats

  • 6 slice
    center-cut bacon or turkey bacon
  • 12 sm
    square wonton wrappers
  • 1/4 c
    fat-free mayonnaise
  • 3 Tbsp
    hellmann's/best foods dijonnaise
  • dash
    garlic powder
  • dash
  • dash
    black pepper
  • 3 lg
    plum tomatoes, chopped
  • 2 c
    finely chopped romaine or iceberg lettuce

How To Make blt wonton boats

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
  • 3
    Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
  • 4
    Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
  • 5
    In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
  • 6
    Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!