BLT Wonton Boats

Shadow Heart


Great for a dinner party fast and awesome


★★★★★ 1 vote

serves 6
10 Min
20 Min


Add to Grocery List

6 slice
center-cut bacon or turkey bacon
12 small
square wonton wrappers
1/4 c
fat-free mayonnaise
3 Tbsp
hellmann's/best foods dijonnaise
garlic powder
black pepper
3 large
plum tomatoes, chopped
2 c
finely chopped romaine or iceberg lettuce

How to Make BLT Wonton Boats


  • 1Preheat the oven to 350 degrees F.
  • 2Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
  • 3Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
  • 4Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
  • 5In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
  • 6Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!

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About BLT Wonton Boats

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