BLT Spread~Rachel Ray

Name: BLT Spread~Rachel Ray
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Ingredients: a drizzle of evoo, unless you're cooking pork bacon; 4 slice turkey bacon (blondie uses pork); 1 small leek, quartered lengthwise~white and tender green parts, rinsed, dried and chopped; 1 pinch salt and fresh cracked black pepper; 8 oz low-fat or reg cream cheese, softened @ room temperature; 1 plum (roma) tomato, seeded and finely chopped

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By Blondie Pussycat
@blondie8080

This recipe was on Rachel Ray's website. It looked so delish, I had to make it. As Rach would say "YUM-O!"

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

3-4

Prep:

20 Min

Cook:

10 Min

Ingredients

·

a drizzle of evoo, unless you're cooking pork bacon
4 slice

turkey bacon (blondie uses pork)
1

small leek, quartered lengthwise~white and tender green parts, rinsed, dried and chopped
1 pinch

salt and fresh cracked black pepper
8 oz

low-fat or reg cream cheese, softened @ room temperature
1

plum (roma) tomato, seeded and finely chopped
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How to Make BLT Spread~Rachel Ray

Step-by-Step

Place small skillet over med heat with a drizzle of EVOO. Once the skillett is hot, add chopped bacon and cook, stirring frequently for 3-4 minutes till crispy. Drain off fat.
Add the leeks to the pan and season with a pinch of salt and pepper to taste. Cook till leeks are tender, 2-3 minutes. Cool in a bowl for 1 minute.
Combine with cream cheese, then fold in the tomato.
Spread light;y on toasted bagels as a snack or lunch, or on nice crackers as an appetizer with wine, beer, or cocktails.

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