blt spread~rachel ray

Name: BLT Spread~Rachel Ray
Prep time: 20 min
Cook time: 10 min
Yield: 3
Ingredients: - a drizzle of evoo, unless you're cooking pork bacon; 4 slice(s) turkey bacon (blondie uses pork); 1 - small leek, quartered lengthwise~white and tender green parts, rinsed, dried and chopped; 1 pinch(es) salt and fresh cracked black pepper; 8 ounce(s) low-fat or reg cream cheese, softened @ room temperature; 1 - plum (roma) tomato, seeded and finely chopped

(1 RATING)

78 Pinches

Blondie Pussycat

The Rockies!, NM

Updated on Dec 3, 2011

This recipe was on Rachel Ray's website. It looked so delish, I had to make it. As Rach would say "YUM-O!"

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prep time 20 Min

cook time 10 Min

method ---

yield 3-4 serving(s)

Ingredients

- a drizzle of evoo, unless you're cooking pork bacon
4 slices turkey bacon (blondie uses pork)
1 - small leek, quartered lengthwise~white and tender green parts, rinsed, dried and chopped
1 pinch salt and fresh cracked black pepper
8 ounces low-fat or reg cream cheese, softened @ room temperature
1 - plum (roma) tomato, seeded and finely chopped

How To Make blt spread~rachel ray

Step 1

Place small skillet over med heat with a drizzle of EVOO. Once the skillett is hot, add chopped bacon and cook, stirring frequently for 3-4 minutes till crispy. Drain off fat.

Step 2

Add the leeks to the pan and season with a pinch of salt and pepper to taste. Cook till leeks are tender, 2-3 minutes. Cool in a bowl for 1 minute.
Step 3

Combine with cream cheese, then fold in the tomato.
Step 4

Spread light;y on toasted bagels as a snack or lunch, or on nice crackers as an appetizer with wine, beer, or cocktails.
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