Black Bean Salsa

Name: Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 1 can(s) black beans, rinsed & drained; 1 can(s) whole kernal corn, drained; 1 can(s) rotel, undrained,(mild, hot - to your choice; 1/2 c chopped onion; 1--2 tsp chopped cilantro ( to your taste )

By Bernice Mosteller
@candychristmas

This is very simple & easy. Really delicious served with tortilla chips, or Frito's corn chips scoops !

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Serves:

many

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)

black beans, rinsed & drained
1 can(s)

whole kernal corn, drained
1 can(s)

rotel, undrained,(mild, hot - to your choice
1/2 c

chopped onion
1--2 tsp

chopped cilantro ( to your taste )
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How to Make Black Bean Salsa

Step-by-Step

Drain, rinse black beans & drain corn.
Chop onion & cilantro.
Mix all ingredients & let sit at least 1 hour, & chill in the fridge. Serve with chips.

Printable Recipe Card

About Black Bean Salsa

Course/Dish: Other Salads Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

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