black bean salsa

Name: Black Bean Salsa
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) black beans, rinsed & drained; 1 can(s) whole kernal corn, drained; 1 can(s) rotel, undrained,(mild, hot - to your choice; 1/2 cup(s) chopped onion; 1--2 teaspoon(s) chopped cilantro ( to your taste )

(2 RATINGS)

76 Pinches 2 Photos

Bernice Mosteller

Casar, NC

Updated on Jul 25, 2012

This is very simple & easy. Really delicious served with tortilla chips, or Frito's corn chips scoops !

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield many

Ingredients

1 can black beans, rinsed & drained
1 can whole kernal corn, drained
1 can rotel, undrained,(mild, hot - to your choice
1/2 cup chopped onion
1--2 teaspoon chopped cilantro ( to your taste )

How To Make black bean salsa

Step 1

Drain, rinse black beans & drain corn.

Step 2

Chop onion & cilantro.
Step 3

Mix all ingredients & let sit at least 1 hour, & chill in the fridge. Serve with chips.
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