black bean mango salsa

Ingredients

• 2 cans black beans, drained and rinsed
• 1 cup frozen white corn
• 1 small red onion, chopped
• 1 small yellow bell pepper (may use green)
• 1 large mango, peeled and diced
• 1 large jalapeno pepper, chopped fine, leave seeds in
• 1 can 14 oz, diced tomatoes, drained
• 1/2 cup italian dressing
• 2 cloves garlic, diced
• 2 tablespoons fresh cilantro, chopped
• 1 medium lemon, juice from (may use lime)
• 1 medium avocado, diced (save for last)