black bean mango salsa
(1 rating)
No Image
Vegan recipe
(1 rating)
yield
serving(s)
prep time
35 Min
Ingredients For black bean mango salsa
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2 canblack beans, drained and rinsed
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1 cfrozen white corn
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1 smred onion, chopped
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1 smyellow bell pepper (may use green)
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1 lgmango, peeled and diced
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1 lgjalapeno pepper, chopped fine, leave seeds in
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1 can14 oz, diced tomatoes, drained
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1/2 citalian dressing
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2 clovegarlic, diced
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2 Tbspfresh cilantro, chopped
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1 mdlemon, juice from (may use lime)
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1 mdavocado, diced (save for last)
How To Make black bean mango salsa
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1Whisk together salad dressing, garlic, cilantro and lemon, set aside.
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2In large bowl, toss remaining ingredients together, reserving avocado. Pour dressing over vegetables, mixing well. Cover, chill at least 2 hours, can be made overnight. Drain, add avocado and toss. Serve with tortilla chips.
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3This recipe adapts easily to other vegetables, add and subtract to your individual taste.
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