Real Recipes From Real Home Cooks ®

black bean mango salsa

★★★★★ 1
a recipe by
Betty Wood
Siloam, NC

Vegan recipe

★★★★★ 1
serves A bunch
prep time 35 Min

Ingredients For black bean mango salsa

  • 2 can
    black beans, drained and rinsed
  • 1 c
    frozen white corn
  • 1 sm
    red onion, chopped
  • 1 sm
    yellow bell pepper (may use green)
  • 1 lg
    mango, peeled and diced
  • 1 lg
    jalapeno pepper, chopped fine, leave seeds in
  • 1 can
    14 oz, diced tomatoes, drained
  • 1/2 c
    italian dressing
  • 2 clove
    garlic, diced
  • 2 Tbsp
    fresh cilantro, chopped
  • 1 md
    lemon, juice from (may use lime)
  • 1 md
    avocado, diced (save for last)

How To Make black bean mango salsa

  • 1
    Whisk together salad dressing, garlic, cilantro and lemon, set aside.
  • 2
    In large bowl, toss remaining ingredients together, reserving avocado. Pour dressing over vegetables, mixing well. Cover, chill at least 2 hours, can be made overnight. Drain, add avocado and toss. Serve with tortilla chips.
  • 3
    This recipe adapts easily to other vegetables, add and subtract to your individual taste.

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