Black Bean and Corn Salsa

Black Bean And Corn Salsa

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Sara Spencer


This recipe is VERY simple and tastes refreshing. Great for a dish to pass in the summer! My 3 year old eats it with a spoon!


★★★★★ 1 vote

30 Min


  • 1
    chopped onion
  • 1
    chopped red pepper
  • 1
    chopped tomato
  • 1 can(s)
    black beans, drained and rinsed
  • 1 can(s)
    white shoepeg corn
  • 2
  • ·
    cilantro, chopped
  • ·
    salt and pepper

How to Make Black Bean and Corn Salsa


  1. Chop veggies. Rinse and drain beans and corn. Mix all vegetables together and add the juice of the limes. Add salt, pepper and cilantro to taste.

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About Black Bean and Corn Salsa

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy Healthy

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