Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 1 chopped onion; 1 chopped red pepper; 1 chopped tomato; 1 can(s) black beans, drained and rinsed; 1 can(s) white shoepeg corn; 2 limes; cilantro, chopped; salt and pepper

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By Sara Spencer
@Spencerfam

This recipe is VERY simple and tastes refreshing. Great for a dish to pass in the summer! My 3 year old eats it with a spoon!

Rating:

★★★★★ 1 vote5

Serves:

LOTS!

Prep:

30 Min

Ingredients

1

chopped onion
1

chopped red pepper
1

chopped tomato
1 can(s)

black beans, drained and rinsed
1 can(s)

white shoepeg corn
2

limes
·

cilantro, chopped
·

salt and pepper
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How to Make Black Bean and Corn Salsa

Step-by-Step

Chop veggies. Rinse and drain beans and corn. Mix all vegetables together and add the juice of the limes. Add salt, pepper and cilantro to taste.

Printable Recipe Card

About Black Bean and Corn Salsa

Course/Dish: Vegetable Appetizers

Other Tags: Quick & Easy Healthy

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