Real Recipes From Real Home Cooks ®

beet and carrot ceviche

(1 rating)
Recipe by
Jessica Strayer
Baltimore, MD

I had some left over beets, so why not!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For beet and carrot ceviche

  • 2 lg
  • 2 c
    carrot, shredded
  • 2 lg
    limes, juiced
  • 2 Tbsp
    cilantro, fresh, minced
  • 2 clove
    garlic, minced
  • 1/2 tsp
    cayenne pepper

How To Make beet and carrot ceviche

  • 1
    Rinse the beets and cut them into small straws.
  • 2
    Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
  • 3
    Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
  • 4
    Add the carrots toward the end so they stay orange.

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