beet and carrot ceviche

Name: Beet and Carrot Ceviche
Prep time: 10 min
Cook time: 25 min
Yield: 10
Ingredients: 2 large beets; 2 cup(s) carrot, shredded; 2 large limes, juiced; 2 tablespoon(s) cilantro, fresh, minced; 2 clove(s) garlic, minced; 1/2 teaspoon(s) cayenne pepper

(1 RATING)

10 Pinches

Jessica Strayer

Baltimore, MD

Updated on Sep 13, 2012

I had some left over beets, so why not!

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prep time 10 Min

cook time 25 Min

method ---

yield 10 serving(s)

Ingredients

2 large beets
2 cups carrot, shredded
2 large limes, juiced
2 tablespoons cilantro, fresh, minced
2 cloves garlic, minced
1/2 teaspoon cayenne pepper

How To Make beet and carrot ceviche

Step 1

Rinse the beets and cut them into small straws.

Step 2

Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
Step 3

Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
Step 4

Add the carrots toward the end so they stay orange.
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