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2 ccarrot, shredded
2 largelimes, juiced
2 Tbspcilantro, fresh, minced
2 clovegarlic, minced
1/2 tspcayenne pepper
How to Make Beet and Carrot Ceviche
- Rinse the beets and cut them into small straws.
- Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
- Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
- Add the carrots toward the end so they stay orange.