Beet and Carrot Ceviche

Beet And Carrot Ceviche Recipe

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Jessica Strayer


I had some left over beets, so why not!

★★★★★ 1 vote
10 Min
25 Min


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2 large
2 c
carrot, shredded
2 large
limes, juiced
2 Tbsp
cilantro, fresh, minced
2 clove
garlic, minced
1/2 tsp
cayenne pepper

How to Make Beet and Carrot Ceviche


  • 1Rinse the beets and cut them into small straws.
  • 2Mix the prepared beets with the lime, herbs, cayenne pepper and garlic.
  • 3Let it sit for about 15 minutes and add more lime and cayenne to taste (the beets soak it up).
  • 4Add the carrots toward the end so they stay orange.

Printable Recipe Card

About Beet and Carrot Ceviche

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy

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