Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta Recipe

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Angela Pietrantonio


I love to serve bruschetta at family functions. They are easy to make, tasty & light!

Recipe Source~

★★★★★ 2 votes
20 Min


12 slice
french bread (1/2 inch thick)
1/2 c
chopped seeded tomato
2 Tbsp
chopped green onion
1 Tbsp
chopped ripe olives
4 oz
reduced-fat cream cheese
1 Tbsp
minced fresh basil

How to Make Basil Cream Cheese Bruschetta


  • 1Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside
  • 2Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

    2 points per slice

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