basil cream cheese bruschetta
(2 RATINGS)
I love to serve bruschetta at family functions. They are easy to make, tasty & light! Recipe Source~ tasteofhome.com
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prep time
20 Min
cook time
method
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yield
12 serving(s)
Ingredients
- 12 slices french bread (1/2 inch thick)
- 1/2 cup chopped seeded tomato
- 2 tablespoons chopped green onion
- 1 tablespoon chopped ripe olives
- 4 ounces reduced-fat cream cheese
- 1 tablespoon minced fresh basil
How To Make basil cream cheese bruschetta
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Step 1Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside
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Step 2Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm. 2 points per slice
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