basil and olive scones with tomato chutney

How To Make basil and olive scones with tomato chutney

• Step 1
  To make the scones preheat oven to 220°C/Gas mark 5. Grease a baking sheet with Pure spread.
• Step 2
  Sieve flour and baking powder, add salt and rub in Pure spread. Stir in basil, tomatoes and olives. Add water and mix to soft dough.
• Step 3
  "Knead lightly and roll out to 1 inch thickness. Using a 6½cm pastry cutter cut the mixture into rounds and place on baking tray."
• Step 4
  Bake for 10-12 minutes. Serve warm, spread with Pure spread and a spoonful of sweet tomato chutney.
• Step 5
  TOMATO CHUTNEY : Heat the Pure spread in a small pan, and gently stir fry the shallots for 5 minutes until soft.
• Step 6
  Add the tomatoes and garlic and cook for a few minutes. Add the vinegar, sugar and season.
• Step 7
  Stir well and simmer for 4 minutes. The tomatoes have softened and the liquid has reduced.
• Step 8
  Remove from the heat and mix in the basil leaves. Cool the mixture before storing in a clean, lidded container.
• Step 9
  The chutney will keep for several days in a refrigerator.
• Step 10
  Enjoy full recipe with details @ http://goo.gl/Edf1co
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