Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

balsamic marinated mushrooms

(2 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

These are raw mushrooms, for adding to salads or as an appetizer.

►
(2 ratings)
yield 4 serving(s)
prep time 2 Hr 15 Min
method No-Cook or Other

Ingredients For balsamic marinated mushrooms

  • 12
    button mushrooms, stems removed
  • 1/4 c
    balsamic vinegar
  • 1/4 c
    apple cider vinegar
  • 1 Tbsp
    fresh chives, chopped
  • ground black pepper, to taste

How To Make balsamic marinated mushrooms

  • 1
    Place mushrooms in a large zipper type plastic bag and add remaining ingredients. Seal bag and give a good shake to coat mushrooms with marinade.
  • 2
    Refrigerate for 2 hours, or up to 2 days, shaking bag occasionally to mix marinade.
  • 3
    Drain marinade and add mushrooms to a serving dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT