balsamic marinated mushrooms

Name: Balsamic Marinated Mushrooms
Prep time: 2 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 12 button mushrooms, stems removed; 1/4 cup(s) balsamic vinegar; 1/4 cup(s) apple cider vinegar; 1 tablespoon(s) fresh chives, chopped; ground black pepper, to taste

(4 RATINGS)

6 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Mar 25, 2024

These are raw mushrooms, for adding to salads or as an appetizer.

Rate

prep time 2 Hr 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

12 button mushrooms, stems removed
1/4 cup balsamic vinegar
1/4 cup apple cider vinegar
1 tablespoon fresh chives, chopped
ground black pepper, to taste

How To Make balsamic marinated mushrooms

Step 1

Place mushrooms in a large zipper type plastic bag and add remaining ingredients. Seal bag and give a good shake to coat mushrooms with marinade.

Step 2

Refrigerate for 2 hours, or up to 2 days, shaking bag occasionally to mix marinade.
Step 3

Drain marinade and add mushrooms to a serving dish.
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