balsamic goat cheese bruschetta

Name: Balsamic Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 12 slice(s) medium sized crusty italian bread; 1/2 cup(s) balasmic vinegar; 1/2 cup(s) diced tomatoes; 1 cup(s) goat cheese (brought to room temp); Drizzle - olive oil; 1/4 teaspoon(s) dried italian herbs or herbes de provence

(1 RATING)

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Anthony Nicometi Jr

Cheektowaga, NY

Updated on Mar 13, 2013

I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking back, This is the recipe I SHOULD'VE DONE lol. But, we live and we learn. So heres the Recipe I wish I would've done. I hope you enjoy! :)

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 Bruschetta's

Ingredients

12 slices medium sized crusty italian bread
1/2 cup balasmic vinegar
1/2 cup diced tomatoes
1 cup goat cheese (brought to room temp)
Drizzle - olive oil
1/4 teaspoon dried italian herbs or herbes de provence

How To Make balsamic goat cheese bruschetta

Step 1

Dice the Tomatoes...You need 1 cup of Diced tomatoes. Not 1 Cup of Tomatoes Diced...But I didn't have to tell you that ;)

Step 2

In a small sauce pan, Add the 1/2 cup of Vinegar, and reduce on medium heat, by half. Once Reduced, set aside to cool/
Step 3

Mix the Herbs with the Balsamic, then add the tomatoes, stir and set aside.
Step 4

Drizzle the bread with Olive Oil on both sides. Then, In a Grille Pan or open flame grill, Grill the bread until slightly charred and crusty
Step 5

Enjoy warm! :)
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