balsamic glazed carrots

Name: Balsamic Glazed Carrots
Yield: 4
Ingredients: 1 pound(s) baby carrots; 3 tablespoon(s) water; 1 tablespoon(s) olive oil; 1 1/2 tablespoon(s) balsamic vinegar; 1 tablespoon(s) brown sugar; - parsley (optional)

(2 RATINGS)

64 Pinches 2 Photos

cheryl wu

Kent, WA

Updated on Apr 5, 2011

Here is some delectable dish for carrots lovers or people who likes carrots.

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yield 4 serving(s)

Ingredients

1 pound baby carrots
3 tablespoons water
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar
- parsley (optional)

How To Make balsamic glazed carrots

Step 1

Place carrots and water in a microwave-safe bowl.

Step 2

Cover and microwave for 5 minutes or until carrots are tender yet heat.
Step 3

Drain the carrots.
Step 4

Heat oil in a skillet over high-medium heat
Step 5

Add carrots and saute for about 8 minutes,or until lightly browned.
Step 6

Sprinkle balsamic vinegar and brown sugar over carrots,tossing to coat the carrots evenly.
Step 7

Optional:Sprinkle parsley and serve.
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