balsamic glazed carrots

(2 ratings)
Recipe by
cheryl wu
Kent, WA

Here is some delectable dish for carrots lovers or people who likes carrots.

(2 ratings)
yield 4 serving(s)

Ingredients For balsamic glazed carrots

  • 1 lb
    baby carrots
  • 3 Tbsp
    water
  • 1 Tbsp
    olive oil
  • 1 1/2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    brown sugar
  • parsley (optional)

How To Make balsamic glazed carrots

  • 1
    Place carrots and water in a microwave-safe bowl.
  • 2
    Cover and microwave for 5 minutes or until carrots are tender yet heat.
  • 3
    Drain the carrots.
  • 4
    Heat oil in a skillet over high-medium heat
  • 5
    Add carrots and saute for about 8 minutes,or until lightly browned.
  • 6
    Sprinkle balsamic vinegar and brown sugar over carrots,tossing to coat the carrots evenly.
  • 7
    Optional:Sprinkle parsley and serve.
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