Balsamic Glazed Carrots

cheryl wu


Here is some delectable dish for carrots lovers or people who likes carrots.


★★★★★ 2 votes



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  • 1 lb
    baby carrots
  • 3 Tbsp
  • 1 Tbsp
    olive oil
  • 1 1/2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    brown sugar
  • ·
    parsley (optional)

How to Make Balsamic Glazed Carrots


  1. Place carrots and water in a microwave-safe bowl.
  2. Cover and microwave for 5 minutes or until carrots are tender yet heat.
  3. Drain the carrots.
  4. Heat oil in a skillet over high-medium heat
  5. Add carrots and saute for about 8 minutes,or until lightly browned.
  6. Sprinkle balsamic vinegar and brown sugar over carrots,tossing to coat the carrots evenly.
  7. Optional:Sprinkle parsley and serve.

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About Balsamic Glazed Carrots

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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