baked fiesta spinach dip
(1 rating)
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from the cookbook, "Southern Scrumptious"
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For baked fiesta spinach dip
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1 cup chopped onion
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1 tablespoon vegetable oil
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1 cup chunky medium salsa, well drained
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1 (10 oz.) package frozen chopped spinach, thawed
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2 1/2 cups shredded monterey jack cheese
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8 oz. light cream cheese, cubed
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1/2 cup light cream cup sliced black olives
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1 cup chopped pecans
How To Make baked fiesta spinach dip
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1Saute the onion in oil in a medium skillet over medium heat until tender.
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2Add the salsa. Drain the spinach and squeeze dry. Add the spinach to the skillet. Cook for 2 minutes.
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3Pour the mixture into 1 1/2quart baking dish. Stir in 2 cups of the Monterey Jack and the cream cheese, cream and olives.
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4Sprinkle with the pecans. Bake, uncovered, at 350 degrees for 15 minutes. Cover with foil and bake for 15 minutes longer. Sprinkle with the remaining 1/2 cup Monterey Jack. Serve hot. Yield: 5 cups
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