baked cheddar olives

Name: Baked Cheddar Olives
Prep time: 10 min
Cook time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup(s) sharp cheddar cheese, grated; 2 tablespoon(s) butter, unsalted and softened; 1/2 cup(s) flour; 5/8 teaspoon(s) cayenne pepper; 24 - pimiento stuffed olives

(1 RATING)

200 Pinches 1 Photo

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 20, 2013

A great app I adopted and changed cheese. The app caught my attention. Love olives!!! Great for Thanksgiving day app.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield

Ingredients

1 cup sharp cheddar cheese, grated
2 tablespoons butter, unsalted and softened
1/2 cup flour
5/8 teaspoon cayenne pepper
24 - pimiento stuffed olives

How To Make baked cheddar olives

Step 1

Drain olives and pat dry with towels.

Step 2

Combine cheese and butter in a bowl.
Step 3

Add flour and cayenne and blend until well mixed.
Step 4

Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering it completely.
Step 5

Bake the wrapped olives on a baking sheet in the middle of a preheated 400 degree oven for 15 minutes or until golden.
Step 6

Serve warm.
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