Bacon Tomato Dip for Vegetables

Bacon Tomato Dip For Vegetables Recipe

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Karen Stewart


I don't know where I first found this recipe, but I've used it at a lot of catering jobs in the past and always get rave revues. It's really easy and different from the "average" dip that you find with most vegetable crudites. (And its a yummy late night snack)

★★★★★ 1 vote
10 Min


8 oz pkg of cream cheese, softened
1/2 tsp
celery salt
tomato, peeled, seeded and finely chopped
2 tsp
yellow mustard
6 slice
crisp cooked bacon, drained and crumbled
1/4 c
finely chopped green pepper

How to Make Bacon Tomato Dip for Vegetables


  • 1In a small bowl stir together the softened cream cheese, mustard and celery salt. Stir in the rest of the ingredients. Serve with vegetable "dippers". Yield: about 2 cups
  • 2Vegetable "dippers": Cherry tomatoes, carrot sticks, broccoli flowers, cauliflower flowers, celery sticks, pepper (green, red, yellow) strips, squash (yellow and zucchini), green onions and any other vegetable that can withstand a thick dip.

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About Bacon Tomato Dip for Vegetables

Course/Dish: Vegetable Appetizers
Other Tag: Healthy