bacon tomato dip for vegetables
(1 rating)
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I don't know where I first found this recipe, but I've used it at a lot of catering jobs in the past and always get rave revues. It's really easy and different from the "average" dip that you find with most vegetable crudites. (And its a yummy late night snack)
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(1 rating)
prep time
10 Min
Ingredients For bacon tomato dip for vegetables
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18 oz pkg of cream cheese, softened
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1/2 tspcelery salt
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1tomato, peeled, seeded and finely chopped
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2 tspyellow mustard
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6 slicecrisp cooked bacon, drained and crumbled
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1/4 cfinely chopped green pepper
How To Make bacon tomato dip for vegetables
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1In a small bowl stir together the softened cream cheese, mustard and celery salt. Stir in the rest of the ingredients. Serve with vegetable "dippers". Yield: about 2 cups
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2Vegetable "dippers": Cherry tomatoes, carrot sticks, broccoli flowers, cauliflower flowers, celery sticks, pepper (green, red, yellow) strips, squash (yellow and zucchini), green onions and any other vegetable that can withstand a thick dip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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