bacon tomato dip for vegetables

Name: Bacon Tomato Dip for Vegetables
Prep time: 10 min
Ingredients: 1 - 8 oz pkg of cream cheese, softened; 1/2 teaspoon(s) celery salt; 1 - tomato, peeled, seeded and finely chopped; 2 teaspoon(s) yellow mustard; 6 slice(s) crisp cooked bacon, drained and crumbled; 1/4 cup(s) finely chopped green pepper

(1 RATING)

48 Pinches

Karen Stewart

Cedar Park, TX

Updated on Jun 1, 2011

I don't know where I first found this recipe, but I've used it at a lot of catering jobs in the past and always get rave revues. It's really easy and different from the "average" dip that you find with most vegetable crudites. (And its a yummy late night snack)

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 - 8 oz pkg of cream cheese, softened
1/2 teaspoon celery salt
1 - tomato, peeled, seeded and finely chopped
2 teaspoons yellow mustard
6 slices crisp cooked bacon, drained and crumbled
1/4 cup finely chopped green pepper

How To Make bacon tomato dip for vegetables

Step 1

In a small bowl stir together the softened cream cheese, mustard and celery salt. Stir in the rest of the ingredients. Serve with vegetable "dippers". Yield: about 2 cups

Step 2

Vegetable "dippers": Cherry tomatoes, carrot sticks, broccoli flowers, cauliflower flowers, celery sticks, pepper (green, red, yellow) strips, squash (yellow and zucchini), green onions and any other vegetable that can withstand a thick dip.
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