bacon cherry bombs!

How To Make bacon cherry bombs!

• Step 1
  Fry until crispy half a pound of bacon then fine chop and set aside on a paper towel to drain.
• Step 2
  Peel and smoosh 4 large avocados until they can be mixed but are still lumpy.
• Step 3
  Peel and cut jicama into two inch sticks about the thickness of a sharpie and set aside.
• Step 4
  Gently mix the bacon into the avocado.
• Step 5
  Toss the rest of the ingredients to fully mix then pour onto a baking sheet and roast at 400 degrees until just toasted. Be careful not to let them burn.
• Step 6
  Form the avocado mixture into balls about 1 ½ inch in diameter.
• Step 7
  Roll the bombs in the Panko crumb mixture until completely coated.
• Step 8
  Insert a jicama stick into each one and drizzle the bottoms with cherry balsamic. Serve standing up on a tray or in shot glasses.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!