Bacon Cherry Bombs!

Bacon Cherry Bombs!

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Winona Krieger


These delicious little bites are a big "hit" at parties. Bursting with flavor and texture they are fun to make and they make an exciting presentation.


★★★★★ 1 vote

15 Min
15 Min


  • 1/2 pkg
  • 4 large
  • 1 large
  • 3 c
    panko crumbs
  • 1/4 c
    sesame seeds
  • 1/8 tsp
    celery salt
  • 1/8 tsp
  • 1/8 tsp
    crushed red pepper
  • dash
  • dash
    black pepper
  • 1 Tbsp
    sun dried tomato, finely chopped
  • 1 Tbsp
    chives, finely chopped
  • 1/2 c
    cherry balsamic, reduced

How to Make Bacon Cherry Bombs!


  1. Fry until crispy half a pound of bacon then fine chop and set aside on a paper towel to drain.
  2. Peel and smoosh 4 large avocados until they can be mixed but are still lumpy.
  3. Peel and cut jicama into two inch sticks about the thickness of a sharpie and set aside.
  4. Gently mix the bacon into the avocado.
  5. Toss the rest of the ingredients to fully mix then pour onto a baking sheet and roast at 400 degrees until just toasted. Be careful not to let them burn.
  6. Form the avocado mixture into balls about 1 ½ inch in diameter.
  7. Roll the bombs in the Panko crumb mixture until completely coated.
  8. Insert a jicama stick into each one and drizzle the bottoms with cherry balsamic. Serve standing up on a tray or in shot glasses.

Printable Recipe Card

About Bacon Cherry Bombs!

Other Tag: Quick & Easy
Hashtags: #Fun #Party

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