bacon bean dip

Name: Bacon Bean Dip
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 - 15oz. can red kidney beans, drained (dark); 4 slice(s) bacon; 1 cup(s) sour cream; 1 small green pepper; 2 tablespoon(s) chopped onion; - dash of garlic powder; - dash salt; - dash black pepper

(1 RATING)

52 Pinches

shirley hall-ramsey

Hall, KY

Updated on Jan 25, 2012

I am always looking for a new recipe I can try and it has my favorite...Bacon

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prep time 30 Min

cook time

method No-Cook or Other

yield 4-8 serving(s)

Ingredients

1 - 15oz. can red kidney beans, drained (dark)
4 slices bacon
1 cup sour cream
1 small green pepper
2 tablespoons chopped onion
- dash of garlic powder
- dash salt
- dash black pepper

How To Make bacon bean dip

Step 1

mash beans, set aside, and fry bacon til crisp. remove from pan but leave 2 tbsp. drippings and add mashed beans-heat til oil is absorbed.

Step 2

add remaining ingreds., together and add to beans-mix well. add crumbled bacon into mixture, set in frig., @ 20-30 mins., before serving.
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