Baba Ghanouj ( Syrian, Greek )

jo magram


Cut Pita Bread in smaller pieces and the spread can be applied on top


☆☆☆☆☆ 0 votes

fifteen or more
24 Hr 30 Min
45 Min


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  • ·
    2 large eggplants, pita bread
  • ·
    juice of 2 lemons, two garlic cloves
  • ·
    1/4 cup chopped parsley
  • ·
    salt to taste
  • ·
    2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

How to Make Baba Ghanouj ( Syrian, Greek )


  1. Cook eggplants, whole, over charcoal or a gas burner till soft and charred ( My method is in oven at 350 till soft ) Let cool
  2. Peel off skin and stem, cut in manageable pieces and put in food processer, add all ingredients.
  3. Process till well blended. BETTER MADE A DAY AHEAD SO FLAVORS CAN MESH...Can garnish with chopped tomatoes, or Greek olives or both

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About Baba Ghanouj ( Syrian, Greek )

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: Quick & Easy, Healthy

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