baba ghanouj ( syrian, greek )

Name: Baba Ghanouj ( Syrian, Greek )
Cook time: 45 min
Cuisine: Greek
Ingredients: - 2 large eggplants, pita bread; - juice of 2 lemons, two garlic cloves; - 1/4 cup chopped parsley; - salt to taste; - 2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

5 Pinches 2 Photos

jo magram

The Villages, FL

Updated on Apr 17, 2016

Cut Pita Bread in smaller pieces and the spread can be applied on top

Rate

prep time

cook time 45 Min

method Roast

yield fifteen or more

Ingredients

- 2 large eggplants, pita bread
- juice of 2 lemons, two garlic cloves
- 1/4 cup chopped parsley
- salt to taste
- 2 tlbsp.oil, 2 tlbsp. taheeni or sesame paste

How To Make baba ghanouj ( syrian, greek )

Step 1

Cook eggplants, whole, over charcoal or a gas burner till soft and charred ( My method is in oven at 350 till soft ) Let cool

Step 2

Peel off skin and stem, cut in manageable pieces and put in food processer, add all ingredients.
Step 3

Process till well blended. BETTER MADE A DAY AHEAD SO FLAVORS CAN MESH...Can garnish with chopped tomatoes, or Greek olives or both
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