Avocado Hummus

Avocado Hummus

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Missy Wimpelberg


This is such a great treat. I love hummus and avocados, so adding them together is a bonus. By using pine nuts instead of the tahini paste is a unique twist. this is great with raw vegetables or any kind pita chip. It is a favorite when you have company over, you may want to double the recipe because it will be gone quickly.


★★★★★ 1 vote

10 Min


  • 2
  • ·
    juice of 2 limes
  • 1 can(s)
    chick peas, drained and rinsed
  • 1-2 small
    cloves of garlic (if they are small 2, but if large 1 should be good unless you just want a litte more)
  • ·
    olive oil for consistency
  • 3-4 Tbsp
    plain yogurt
  • 3/4 c
    pine nuts, lightly toasted

How to Make Avocado Hummus


  1. Cut avocado in half and remove pit. Toast pine nuts in a small pan with garlic. Scoop out the flesh and place it in a food processor or blender with chickpeas, lime juice, pine nuts, garlic, and a little olive oil. Process until smooth and creamy, adding more liquid if desired.
  2. Chill for an hour. Serve with pita chips or raw vegetables.

Printable Recipe Card

About Avocado Hummus

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy Healthy
Hashtags: #avocado #hummus

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