This is such a great treat. I love hummus and avocados, so adding them together is a bonus. By using pine nuts instead of the tahini paste is a unique twist. this is great with raw vegetables or any kind pita chip. It is a favorite when you have company over, you may want to double the recipe because it will be gone quickly.
1Cut avocado in half and remove pit. Toast pine nuts in a small pan with garlic. Scoop out the flesh and place it in a food processor or blender with chickpeas, lime juice, pine nuts, garlic, and a little olive oil. Process until smooth and creamy, adding more liquid if desired.
2Chill for an hour. Serve with pita chips or raw vegetables.