avocado hummus
(1 RATING)
This is such a great treat. I love hummus and avocados, so adding them together is a bonus. By using pine nuts instead of the tahini paste is a unique twist. this is great with raw vegetables or any kind pita chip. It is a favorite when you have company over, you may want to double the recipe because it will be gone quickly.
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prep time
10 Min
cook time
method
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yield
2-4 serving(s)
Ingredients
- 2 - avocados
- - juice of 2 limes
- 1 can chick peas, drained and rinsed
- 1-2 small cloves of garlic (if they are small 2, but if large 1 should be good unless you just want a litte more)
- - olive oil for consistency
- 3-4 tablespoons plain yogurt
- 3/4 cup pine nuts, lightly toasted
How To Make avocado hummus
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Step 1Cut avocado in half and remove pit. Toast pine nuts in a small pan with garlic. Scoop out the flesh and place it in a food processor or blender with chickpeas, lime juice, pine nuts, garlic, and a little olive oil. Process until smooth and creamy, adding more liquid if desired.
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Step 2Chill for an hour. Serve with pita chips or raw vegetables.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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