Atomic Frog Balls

Pat Duran


These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.


★★★★★ 1 vote

makes about 12 pints
30 Min
10 Min


Add to Grocery List

  • 4 lb
    brussels sprouts, cleaned
  • 2 3/4 c
    apple cider vinegar
  • 3 c
  • 1/4 c
    sea salt, non iodized
  • 3 tsp
    coriander seeds
  • 12
    dried chilies
  • 3 tsp
    cumin seeds, or ground cumin
  • 12-24 clove

How to Make Atomic Frog Balls


  1. Sterilize 12+ jars with canning lids for 12 minutes in boiling water.
    Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method).
    Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight.
    Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar.
    Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight.
    Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.

Printable Recipe Card

About Atomic Frog Balls

Course/Dish: Vegetable Appetizers
Other Tags: Quick & Easy, Healthy

Show 9 Comments & Reviews

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