atomic frog balls
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
prep time
30 Min
cook time
10 Min
method
---
yield
makes about 12 pints
Ingredients
- 4 pounds brussels sprouts, cleaned
- 2 3/4 cups apple cider vinegar
- 3 cups water
- 1/4 cup sea salt, non iodized
- 3 teaspoons coriander seeds
- 12 - dried chilies
- 3 teaspoons cumin seeds, or ground cumin
- 12-24 cloves garlic
How To Make atomic frog balls
-
Step 1Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method). Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight. Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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